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Golden, crispy steak meets roasted greens and the ultimate baked potato—this one’s a total weeknight win or weekend indulgence!

If you’re craving a hearty, steakhouse-style dinner without leaving the comfort of home, this plate delivers it all:
Juicy pan-seared steak with a golden parmesan-panko crust, roasted broccoli with crispy edges, and a loaded baked potato that’s gooey with cheese, sour cream, and bacon. Every bite is balanced between richness and texture—plus it’s easy to prep and perfect for sharing.

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Ingredients

For the Parmesan-Crusted Steak

• 2 boneless ribeye or sirloin steaks (about 1-inch thick)
• Salt & pepper, to taste
• ½ tsp garlic powder
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 1 tbsp olive oil
• 1 tbsp Dijon mustard (optional, helps the crust stick)
• 1 tbsp butter (for searing)

For the Roasted Broccoli

• 2 cups fresh broccoli florets
• 1 tbsp olive oil
• Salt & pepper, to taste
• Optional: squeeze of lemon or sprinkle of chili flakes

For the Loaded Baked Potato

• 2 large russet potatoes
• Olive oil and coarse salt (for baking)
• ½ cup shredded cheddar cheese
• ¼ cup sour cream
• 2 slices cooked bacon, crumbled
• 2 tbsp chopped green onions or chives
• 1 tbsp butter (optional)

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Instructions

1️⃣ Prep & Bake the Potatoes

Preheat oven to 400°F (200°C).
Scrub potatoes and prick with a fork. Rub with olive oil and sprinkle with coarse salt.
Place directly on the oven rack and bake for 45–60 minutes, until the skin is crisp and the insides are fork-tender.

2️⃣ Roast the Broccoli

During the last 20 minutes of potato baking, toss broccoli with olive oil, salt, and pepper.
Spread on a sheet pan and roast at 400°F for 15–20 minutes, until slightly crisp on the edges. Optional: finish with a squeeze of lemon or chili flakes for a punch.

3️⃣ Prepare the Parmesan Crust

In a shallow bowl, mix Parmesan, panko, garlic powder, and a pinch of salt and pepper.
Pat steaks dry and season well.
Brush steaks lightly with Dijon mustard if using, then press each side into the Parmesan mixture to coat.

4️⃣ Cook the Steaks

Heat butter and olive oil in a skillet over medium-high heat.
Place steaks crust-side down and sear for 3–4 minutes per side, depending on thickness and doneness.
If needed, finish steaks in the oven for a few minutes to reach desired doneness (use a thermometer for precision: 130°F for medium rare, 140°F for medium).

5️⃣ Assemble the Loaded Potatoes

Slice open the baked potatoes and fluff the insides with a fork.
Add a pat of butter (if using), then top with cheddar cheese, sour cream, bacon, and green onions or chives.

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Serve It Up

Plate each steak with a handful of roasted broccoli and a fully loaded baked potato.
Garnish with extra Parmesan or a drizzle of your favorite steak sauce if you’d like. Add a glass of red wine or sparkling water with lemon to complete the meal!

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Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45–60 minutes
• Total Time: About 1 hour
• Servings: 2 generous portions
• Calories: ~750–800 kcal per plate (varies with toppings and steak cut)

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Why You’ll Love This Steak Dinner

• The Parmesan crust adds crispy texture and nutty flavor.
• Roasted broccoli brings balance and brightness.
• Loaded potatoes? Enough said.
• It’s the kind of cozy, flavor-packed meal that makes staying in feel extra special.

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Craving steakhouse vibes with a cheesy-crusted twist? This meal brings all the comfort and all the flavor—no reservations required!