Parmesan Crusted Chicken with Creamy Garlic Sauce 🍗🧄
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a mouthwatering dish that combines tender, juicy chicken with a crispy, flavorful crust and a rich, garlicky sauce. Perfect for a cozy dinner or an impressive meal to share, this recipe is simple yet indulgent, delivering restaurant-quality flavors right at home. The savory Parmesan crust pairs beautifully with the velvety garlic sauce, making every bite irresistible!
Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Chicken:
- Boneless, Skinless Chicken Breasts: 2 medium
- All-Purpose Flour: ½ cup
- Grated Parmesan Cheese: ¼ cup
- Garlic Powder: 1 tsp
- Onion Powder: ½ tsp
- Salt: ¼ tsp
- Black Pepper: ⅛ tsp
For the Creamy Garlic Sauce:
- Butter: ½ cup (1 stick)
- Heavy Cream: ¼ cup
- Garlic: 2 cloves, minced
- Salt: ¼ tsp
- Black Pepper: ⅛ tsp
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Chicken: In a shallow dish, mix flour, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Dip each chicken breast into the mixture, coating evenly on all sides. Press gently to ensure the coating sticks.
- Bake the Chicken: Place coated chicken breasts on the prepared baking sheet. Bake for 15–20 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden and crispy.
- Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt the butter. Whisk in the heavy cream, minced garlic, salt, and black pepper. Cook, stirring constantly, for 2–3 minutes until the sauce is smooth and slightly thickened.
- Serve: Plate the baked Parmesan-crusted chicken breasts and generously drizzle with the creamy garlic sauce. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Tips
- Crispy Crust: For an extra crunchy coating, add ¼ cup of panko breadcrumbs to the flour mixture.
- Make Ahead: Coat the chicken in advance and refrigerate for up to 4 hours before baking.
- Sauce Variations: Add a pinch of red pepper flakes for a spicy kick or 1 tbsp of grated Parmesan to the sauce for extra cheesiness.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat chicken in the oven at 350°F (175°C) to maintain crispiness, and gently warm the sauce on the stovetop.
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a guaranteed crowd-pleaser that’s quick enough for a weeknight yet elegant enough for guests! 😋
Nutritional Information (per serving, approximate):
Calories: 600–650 kcal | Protein: 35g | Carbs: 15g | Fat: 45g
Note: Nutritional values may vary based on portion size and specific ingredients used.
What’s your favorite way to enjoy this decadent dish? Drop your side dish ideas or sauce tweaks in the comments below! 🍽️
