Zesty, vibrant, and bursting with flavor, these Pan-Seared Chimichurri Shrimp are a quick and delicious dish perfect for any occasion. The garlicky, herbaceous chimichurri sauce pairs beautifully with juicy, honey-kissed shrimp, making this a versatile meal that can be served in tacos, over rice, or with grilled bread. Ready in under an hour, it’s an easy way to elevate your weeknight dinner or impress guests!

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Ingredients

For the Chimichurri Sauce:

• ½ cup parsley, finely chopped
• 4 cloves garlic, finely minced
• 1 Fresno pepper, seeded and finely minced
• 1 teaspoon dried oregano
• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• ½ teaspoon fresh ground pepper

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 cloves garlic, finely minced
• 2 tablespoons honey (mild flavor, like clover)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon fresh ground pepper

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Instructions

Chimichurri Sauce:

1. Finely chop parsley, garlic, and Fresno pepper with a sharp knife (avoid using a food processor for best texture). Place in a medium-sized bowl.
2. Add dried oregano, salt, and pepper to the herb mixture.
3. Stir in olive oil and red wine vinegar until well combined.
4. Let the chimichurri sauce stand for at least 1 hour (or longer, if possible) to allow the flavors to meld.

Shrimp:

5. Peel and devein the shrimp. In a bowl, combine olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 20 minutes.
6. Heat a saucepan or grill pan over high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side until opaque and slightly charred.
7. Transfer the cooked shrimp to a serving dish. Spoon about ¼ cup of the chimichurri sauce over the shrimp and toss to coat.
8. Serve the remaining chimichurri sauce in a ramekin or small bowl on the side.

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Serving Suggestions

• Tacos: Stuff the shrimp into warm tortillas with your favorite toppings.
• Rice: Serve over a bed of fluffy rice for a hearty meal.
• Grilled Bread: Pair with crusty, grilled slices of bread to soak up the sauce.

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Recipe Details

• Prep Time: 20 minutes
• Marinating Time: 20 minutes
• Cooking Time: 6 minutes
• Total Time: 46 minutes
• Servings: 4

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These Pan-Seared Chimichurri Shrimp are a flavor-packed dish that’s as easy to make as it is delicious. Perfect for a quick dinner or a vibrant appetizer, they’re sure to become a favorite. Try them out and share your creations with us on X! 🍤✨