Oven Roasted Potatoes and Onions
Crispy on the outside, tender on the inside, and bursting with flavor! 🍽️ These oven roasted potatoes and onions are the perfect side dish to accompany just about any meal—whether you’re serving grilled meat, eggs, or a delicious yogurt sauce. With minimal prep and maximum flavor, these roasted veggies will quickly become a weeknight favorite!
Why You’ll Love This Recipe
- Crispy Potatoes: Golden, crispy edges with a soft, fluffy center.
- Caramelized Onions: Sweet and savory, perfectly roasted alongside the potatoes.
- Simple Ingredients: Just a handful of pantry staples like garlic, paprika, and olive oil.
- Quick & Easy: Ready in just 30 minutes—perfect for busy nights or casual gatherings.
Ingredients (for 3-4 servings)
- 4 medium potatoes (firm or waxy, cut into quarters)
- 1 large onion, sliced into half rings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sweet or smoked paprika
- Salt and black pepper to taste
- Fresh thyme (optional, for garnish) 🌿
Instructions
1. Preheat & Prep:
Preheat your oven to 220°C (425°F) and prepare a baking tray by lining it with parchment paper or a silicone baking mat.
2. Season the Veggies:
In a large mixing bowl, combine the potato quarters and onion slices.
Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss everything together to ensure each piece is evenly coated with seasoning.
3. Bake to Perfection:
Spread the seasoned potatoes and onions evenly onto the prepared baking tray in a single layer. Don’t overcrowd them, as this will ensure that they roast rather than steam.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy and the onions are caramelized and soft.
4. Finish & Serve:
Once roasted to perfection, remove from the oven and optionally sprinkle with fresh thyme for a fragrant herbal finish.
Serve warm as a side dish alongside grilled meats, eggs, or a creamy yogurt-garlic-lemon sauce.
Tips for Success
- Use waxy potatoes: Waxy potatoes (like Yukon Gold) hold their shape better during roasting and give you that perfect crispy texture.
- Don’t overcrowd the tray: Make sure the potatoes and onions are spread out in a single layer to allow them to roast evenly.
- Try smoked paprika: For an extra layer of depth, use smoked paprika instead of sweet paprika.
This Oven Roasted Potatoes and Onions recipe is sure to be a hit! Serve it as a quick and easy side dish for almost any meal, and enjoy the crispy, caramelized magic that comes from just a little olive oil, garlic, and paprika. 🌿🍽️
