Oven-Baked Chicken Shawarma – Juicy, Flavorful & Easy!
Experience the rich, aromatic flavors of homemade chicken shawarma—oven-baked to perfection! This easy recipe delivers tender, spiced chicken perfect for wraps, rice bowls, or salads.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken thighs
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup fresh lemon juice
Shawarma Spice Blend:
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp turmeric
- ½ tsp ground cinnamon
- ¼ tsp cayenne pepper (adjust for spice preference)
- 1 tsp salt
- ½ tsp black pepper
- Chopped fresh parsley (for garnish)
Instructions
1. Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, garlic, and spices to create a fragrant marinade.
2. Marinate the Chicken
Add the chicken thighs and sliced onion, ensuring every piece is well coated. Cover and refrigerate for at least 1 hour (overnight for best flavor).
3. Bake to Perfection
- Preheat oven to 425°F (218°C).
- Arrange the marinated chicken and onions on a lined baking sheet.
- Roast for 30-40 minutes, flipping halfway.
- For crispy edges, broil for the last 2-3 minutes.
4. Slice & Serve
Let the chicken rest for 5 minutes, then slice into thin, juicy shawarma strips.
Serving Ideas
- Wrap it in pita with lettuce, tomatoes, cucumbers, and garlic sauce.
- Serve it over rice with tahini and pickled veggies.
- Make a salad by tossing with greens, feta, and a lemon dressing.
Nutrition & Prep Info
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Servings: 6
- Calories: ~317 per serving
Enjoy your homemade Middle Eastern-style shawarma—bold, aromatic, and incredibly easy to make!
