One-Pot Creamy Beef and Garlic Butter Pasta
Looking for a hearty, comforting dinner that’s ready in just 30 minutes? This One-Pot Creamy Beef and Garlic Butter Pasta checks all the boxes!
Juicy ground beef, rich garlic butter sauce, tender pasta, and Parmesan come together in one pot for the ultimate weeknight dinner — no fuss, no mess!
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti work perfectly)
- Fresh chopped parsley, for garnish
Instructions
1. Brown the Beef
- In a large pot or deep skillet, melt the butter over medium heat.
- Add the ground beef, breaking it up with a spatula, and cook until fully browned, about 5–7 minutes.
2. Sauté the Aromatics
- Add the garlic and onion to the beef.
- Cook for another 2 minutes until the garlic is fragrant and the onion softens.
3. Season the Beef
- Stir in the Italian seasoning, salt, and black pepper.
- Mix well to evenly coat the beef with the seasonings.
4. Build the Sauce
- Pour in the beef broth and bring the mixture to a simmer.
- Let it cook for about 5 minutes to allow the flavors to concentrate.
5. Make It Creamy
- Add the heavy cream and grated Parmesan cheese.
- Stir continuously until the sauce thickens and becomes deliciously creamy, about 3–4 minutes.
6. Cook the Pasta
- Add the uncooked pasta directly into the pot.
- Make sure the pasta is fully submerged in the sauce.
(Add a little extra water or broth if needed.) - Cover the pot and cook according to the pasta package instructions, usually about 8–10 minutes, stirring occasionally to prevent sticking.
7. Finish and Serve
- Once the pasta is tender and coated in the creamy sauce, remove from the heat.
- Garnish with fresh chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the ultimate creamy beef pasta comfort dish!
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4–6 servings | ~550–600 kcal |
Tips for Perfect One-Pot Pasta
- Choose the right pasta: Penne, rotini, spaghetti, or rigatoni all work well and cook evenly.
- Adjust the liquid: If the sauce reduces too much while cooking the pasta, add a splash more broth or cream to loosen it.
- Want it cheesier? Stir in extra Parmesan or even a handful of shredded mozzarella before serving!
Variations You’ll Love
- Spicy Kick: Add crushed red pepper flakes with the garlic.
- Veggie Boost: Stir in spinach, mushrooms, or peas right before the pasta finishes cooking.
- Herb Upgrade: Swap Italian seasoning for fresh basil or thyme if you have some on hand.
Why You’ll Love This Recipe
- One pot = easy cleanup!
- Rich and satisfying comfort food.
- Family-friendly and picky-eater approved.
- Versatile — customize it with your favorite add-ins.
Save this One-Pot Creamy Beef and Garlic Butter Pasta recipe for busy nights when you need something fast, filling, and full of flavor!
You’re going to love every creamy, garlicky, cheesy bite.
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