A rustic, flavor-packed dip that turns simple bread into something unforgettable!

There’s something irresistibly charming about tearing into a warm piece of crusty bread and dipping it into a golden pool of herby olive oil. This Olive Oil Dip with Warm Bread is inspired by those classic Italian restaurant starters — but made right at home in under 5 minutes!

Infused with fragrant dried herbs, fresh garlic, and a touch of heat, this dip is bold, savory, and just the right amount of fancy. Whether you’re hosting guests or simply indulging in a cozy night in, it’s the kind of appetizer that disappears in minutes (so double the batch if needed!).

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Why You’ll Love This Dip

• Ready in 5 minutes — no cooking required
• Packed with Mediterranean flavor — garlic, basil, oregano, rosemary, and a pinch of red pepper
• Perfect with fresh, crusty bread — warm it up for maximum enjoyment
• Customizable — add balsamic vinegar or even a drizzle of honey for a twist

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Ingredients

• ½ cup extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon balsamic vinegar (optional)
• Freshly baked crusty bread, sliced and warmed

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Instructions

1. Combine Herbs & Garlic

In a small bowl, mix the minced garlic, dried basil, oregano, crushed rosemary, red pepper flakes, black pepper, and kosher salt. These dry seasonings come together to create a fragrant, flavor-packed blend that infuses the oil beautifully.

2. Add Olive Oil & Cheese

Pour in the extra virgin olive oil, then stir in the Parmesan cheese. The cheese adds a subtle salty, umami richness that really elevates the dip.

3. Optional Balsamic Touch

For a more complex, slightly sweet note, stir in 1 teaspoon of balsamic vinegar. It’s completely optional — but totally worth a try!

4. Serve with Warm Bread

Transfer the mixture to a shallow dish or small plate. Pair with warm, crusty bread like a baguette, ciabatta, or sourdough. Tear, dip, and enjoy every golden bite!

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Recipe Notes

• Make ahead tip: Let the dip sit for 15–30 minutes before serving so the flavors can fully meld.
• Use fresh herbs if available — just triple the quantity since dried herbs are more concentrated.
• Want a nutty twist? Add a tablespoon of finely chopped toasted pine nuts or walnuts.
• Low dairy option: Omit the Parmesan or swap it with nutritional yeast for a dairy-free version.

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Recipe Details

Servings: 4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Difficulty: Ridiculously easy

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A Little Dip of Heaven

This olive oil herb dip is more than a side — it’s an experience. Pair it with a glass of wine, a cheese board, or simply serve it as an elegant appetizer before pasta night. However you enjoy it, this simple dip brings big flavor to the table.

Tag your creations with #HerbyOliveOilDip — and pass the bread, please!

Buon appetito,
Your Cozy Kitchen Buddy