Old-Fashioned Rice Pudding: A Creamy, Nostalgic Dessert
Old-Fashioned Rice Pudding is a timeless comfort food that wraps you in warmth and nostalgia with every creamy spoonful. Made with simple ingredients like rice, milk, and cinnamon, this classic dessert is gently sweet and spiced, perfect for cozy evenings or sharing with loved ones. Optional raisins add a touch of sweetness, while a sprinkle of nutmeg elevates the charm. Ready to relive the magic of this heartwarming treat? Here’s how to make it!
Ingredients
- 1 cup white rice (long or medium grain)
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup raisins (optional, for added sweetness)
- Ground nutmeg, for garnish (optional)
Instructions
Step 1: Rinse the Rice
- Rinse the rice under cold water until the water runs clear to remove excess starch. This ensures a creamy, non-gummy texture.
Step 2: Cook the Rice
- In a medium saucepan, combine the rinsed rice, milk, and heavy cream.
- Bring to a boil over medium-high heat, then reduce to low and simmer for 18–20 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
Step 3: Prepare the Custard
- In a medium bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt until smooth. This custard base adds richness and flavor.
Step 4: Combine Rice and Custard
- Slowly stir the custard mixture into the cooked rice.
- If using raisins, fold them in at this stage.
Step 5: Thicken the Pudding
- Cook the mixture over low heat, stirring constantly, for 5–7 minutes until it thickens to a creamy consistency. Do not let it boil to maintain a smooth texture.
Step 6: Serve
- Remove from heat and let the pudding cool slightly.
- Serve warm or chilled, sprinkled with a pinch of nutmeg for extra coziness.
Serving Suggestions
- Warm or Cold: Enjoy warm for ultimate comfort or chilled for a refreshing treat.
- Toppings: Add a drizzle of caramel, a handful of toasted nuts, or fresh berries for variety.
- Pairings: Serve with a cup of tea or coffee for a cozy dessert experience.
Tips for Success
- Rice Choice: Long or medium-grain rice works best for a creamy texture; avoid short-grain rice, which can become too sticky.
- Stirring: Stir frequently while simmering to prevent sticking, but don’t overmix to avoid breaking the rice grains.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk to restore creaminess.
- Customize: Swap raisins for dried cranberries or omit for a plain version. Add a dash of cardamom or orange zest for a modern twist.
Why You’ll Love This Recipe
Old-Fashioned Rice Pudding is a hug in a bowl, blending creamy rice, gentle sweetness, and warm cinnamon notes. It’s simple to make, uses pantry staples, and brings generations together with its nostalgic charm. Whether you’re recreating childhood memories or sharing it with a new crowd, this dessert is sure to warm hearts and satisfy sweet cravings.
Share your rice pudding creations on X or explore more comforting desserts on our blog. Enjoy the sweet simplicity!
Serves 4–6. Prep time: 10 minutes. Cook time: 25–30 minutes. Total time: 35–40 minutes.
