Savor the rich, rustic flavors of Italy with this classic recipe for stuffed artichokes. Packed with a savory blend of breadcrumbs, Parmesan, garlic, and herbs, these artichokes are simmered to tender perfection. Perfect for a family dinner or a special gathering, this dish is a true crowd-pleaser that brings the warmth of Italian cooking to your table.

Prep Time: 20 minutes
Cook Time: 45-60 minutes
Total Time: 1 hour 5 minutes – 1 hour 20 minutes
Servings: 4
Cuisine: Italian

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Ingredients

• 4 large artichokes
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• 1/4 cup olive oil
• 1/4 cup water or vegetable broth
• Salt and pepper to taste
• 1/2 lemon (to rub on artichokes to prevent browning)

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Instructions

Step 1: Prepare the Artichokes

1. Trim the artichokes by cutting off the stem and the top third to remove tough, spiky leaves. Peel away any tough outer leaves.
2. Use a spoon to carefully scoop out the fuzzy choke from the center, keeping the heart intact.
3. Rub the cut edges with lemon to prevent browning.

Step 2: Make the Stuffing

1. In a medium bowl, combine breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, red pepper flakes, salt, and pepper.
2. Drizzle in the olive oil and mix until the stuffing is slightly moist but not overly wet.

Step 3: Stuff the Artichokes

1. Gently spread the leaves of each artichoke and stuff with the breadcrumb mixture. Press the stuffing into the base of the leaves and work your way up to the top.
2. Ensure the artichokes are generously packed with stuffing.

Step 4: Cook the Artichokes

1. Place the stuffed artichokes in a large pot. Add water or vegetable broth to a depth of about 1/4 inch and drizzle a bit of olive oil over the artichokes.
2. Cover the pot and simmer on low heat for 45 minutes to 1 hour, until the artichokes are tender and the stuffing is flavorful.
3. Check occasionally and add more liquid if needed to keep the artichokes moist.

Step 5: Serve and Enjoy

1. Remove the artichokes from the pot and let them cool slightly.
2. Serve hot, drizzled with a little extra olive oil, alongside a glass of red wine or your favorite Italian beverage.

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Tips

• Add a Twist: For extra umami, mix in finely chopped anchovies to the stuffing.
• Crispy Finish: Broil the artichokes for 2-3 minutes after cooking for a golden, crispy topping.
• Make Ahead: Prepare the artichokes in advance and reheat in the oven at 350°F (175°C) for 10-15 minutes.

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This Old-Fashioned Italian Stuffed Artichokes recipe is a celebration of simple ingredients and bold flavors. Whether you’re hosting a dinner party or craving a taste of Italy at home, this dish is sure to impress. Buon Appetito!