No-Knead Garlic Rosemary Parmesan Bread (No Sugar!)

This rustic, no-knead bread is packed with savory garlic, fragrant rosemary, and nutty Parmesan. With a crispy crust and soft interior, it’s an easy, no-fuss recipe that’s perfect for beginners and seasoned bakers alike. Ready to elevate your meal with minimal effort? 🍞🌿

Why You’ll Love It

• Flavorful & Aromatic: Garlic, rosemary, and Parmesan create a savory, irresistible combo.
• No-Knead Simplicity: Minimal effort for bakery-quality results.
• No Sugar: Relies on natural flavors for a wholesome, healthy loaf.
• Versatile: Perfect as a side for soups, salads, or as a standalone snack.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp active dry yeast
• 1 ½ cups warm water (105–115°F / 40–46°C)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• ¼ cup grated Parmesan cheese
• Optional: 1 tbsp melted butter (for brushing)

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together flour, salt, and yeast.
2. Add Wet Ingredients: Stir in warm water, minced garlic, and olive oil until a shaggy dough forms. No need to knead!
3. Rest the Dough: Cover the bowl with plastic wrap and let it rest at room temperature for 12–18 hours until doubled and bubbly.
4. Preheat Oven & Shape Dough: Preheat oven to 450°F (232°C). Lightly flour a baking sheet. Turn dough onto a floured surface and gently shape into a loaf.
5. Bake: Place the loaf on the baking sheet and bake for 20–25 minutes, until golden brown and cooked through (internal temp ~190°F / 88°C).
6. Add Toppings: Brush warm bread with melted butter (if using) and sprinkle with rosemary and Parmesan for extra flavor.
7. Serve: Cool slightly before slicing. Enjoy warm with butter, olive oil, or alongside your favorite dishes.

Tips for Success

• Water Temperature: Ensure water is warm (not hot) to activate yeast without killing it.
• Long Rest: The 12–18-hour rise develops flavor and texture; don’t rush it.
• Crisp Crust: Place a small oven-safe dish of water in the oven during baking for a crustier exterior.
• Storage: Store leftovers in an airtight container for up to 2 days or freeze for up to a month.

Common Mistakes to Avoid

• Using Cold Water: Too-cold water slows yeast activity; too-hot water kills it.
• Overhandling Dough: Gently shape the dough to preserve air bubbles for a light texture.
• Skipping the Rest: A long rise is key for flavor and structure in no-knead bread.

Why Everyone Will Love It

This bread combines the ease of no-knead baking with bold, savory flavors. The garlic and rosemary add depth, while Parmesan gives a cheesy, umami kick. It’s perfect for pairing with your Pineapple Cucumber Salad or scrambled eggs from earlier recipes, or as a standalone treat for any occasion.

Final Thoughts

This No-Knead Garlic Rosemary Parmesan Bread is a testament to how simple ingredients can yield extraordinary results. With minimal effort, you’ll have a fragrant, golden loaf that’s sure to impress. Bake it, share it, and savor the deliciousness! 🍞✨

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Variation Ideas Using Flour, Garlic, and Rosemary

To align with your no-sugar theme (like the Cocoa Apple Treat and Pineapple Cucumber Salad), here are variations using the bread’s core ingredients and tying in elements from your previous recipes:

1. Garlic Rosemary Flatbread: Divide dough into smaller portions, flatten, and bake for 10–12 minutes at 450°F (232°C). Sprinkle with rosemary and a pinch of unsweetened cocoa powder (from the apple recipe) for a unique twist. Serve with Pineapple Cucumber Salsa.
2. Garlic Rosemary Breadsticks: Shape dough into thin sticks, brush with olive oil, and sprinkle with rosemary and garlic. Bake for 15–18 minutes. Dip in a no-sugar cucumber-lime dip (blend cucumber, lime juice, and a pinch of salt).
3. Garlic Rosemary Egg Toast: Slice baked bread, toast lightly, and top with scrambled eggs (from your earlier recipe) mixed with minced garlic and rosemary for a hearty breakfast.
4. Pineapple-Infused Garlic Bread: Mix ¼ cup finely diced pineapple (from the salad recipe) into the dough before resting. The subtle sweetness pairs beautifully with garlic and rosemary.
5. Cocoa-Garlic Rosemary Rolls: Add 1 tsp unsweetened cocoa powder to the dough for an earthy depth. Shape into rolls, bake for 15–20 minutes, and top with Parmesan.

These variations keep the no-sugar focus while blending the savory bread with your earlier recipes’ ingredients for creative, cohesive flavors. Try them and share your creations in the comments! 🍞🌿