Indulge in this decadent no-bake Banana Split Cake—a creamy, fruity twist on the classic sundae! Perfect for parties, potlucks, or a sweet family treat. No oven needed!

✅ Quick & easy (Ready in 20 mins + chilling!)
✅ Crowd-pleasing dessert
✅ Layers of graham cracker crust, creamy filling, and fresh fruit

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🧾 Ingredients

🍪 Graham Cracker Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

🧀 Creamy Filling

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) container frozen whipped topping, thawed

🍓 Toppings

• 3 ripe bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 cup strawberries, sliced
• Maraschino cherries, for garnish
• Chocolate syrup, for drizzling
• Chopped nuts (optional)

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📝 Step-by-Step Instructions

1️⃣ Make the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
2. Press firmly into a 9×13-inch dish to form an even layer.
3. Chill in the fridge for 10 mins to set.

2️⃣ Prepare the Creamy Filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in whipped topping until well combined.
3. Spread over the chilled crust.

3️⃣ Add the Fruit Layers

1. Layer banana slices over the cream filling.
2. Spread drained crushed pineapple evenly on top.
3. Arrange strawberry slices over the pineapple.

4️⃣ Garnish & Chill

• Drizzle with chocolate syrup.
• Add maraschino cherries and chopped nuts (if using).
• Refrigerate for at least 4 hours (or overnight) before serving.

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💡 Pro Tips

✔ Use ripe but firm bananas to prevent mushiness.
✔ Drain pineapple well to avoid a soggy crust.
✔ For a shortcut, use pre-made graham cracker crust.
✔ Make ahead—this cake stays fresh for 2 days in the fridge!

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🌱 Variations & Swaps

• Gluten-free? Use gluten-free graham crackers.
• Lighter version? Swap cream cheese for Greek yogurt + sugar-free whipped topping.
• Nut-free? Skip the nuts or use seeds for crunch.

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🎉 Serving Suggestions

✨ Perfect for summer BBQs, birthdays, or holiday parties!
✨ Pair with vanilla ice cream for extra indulgence.
✨ Cut into squares or scoop like a trifle.

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