Mozzarella Roasted Vegetable Lasagna with Creamy Ricotta
A colorful, feel-good twist on classic lasagna—layered with roasted veggies, creamy ricotta, and lots of bubbly mozzarella cheese!
When you’re craving comfort but also want to sneak in your veggies, this Roasted Vegetable Lasagna delivers in every cheesy, savory bite. Roasted zucchini, eggplant, bell peppers, and tomatoes get nestled between soft lasagna noodles, creamy ricotta, and a golden layer of melted mozzarella. It’s cozy, wholesome, and oh-so-satisfying!
Ingredients:
- 9 lasagna sheets
- 2 zucchini, diced
- 1 eggplant, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tomatoes, diced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 300 g grated mozzarella
- 250 g ricotta cheese
- 1 egg
- 1 tbsp fresh basil, chopped
- ½ cup grated Parmesan cheese
- ½ cup tomato sauce
- 1 tsp garlic powder
Instructions:
1️⃣ Roast the Veggies
Preheat your oven to 200°C (400°F).
Spread the diced zucchini, eggplant, bell peppers, and tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
Roast for 20–25 minutes, until the veggies are tender and golden around the edges.
2️⃣ Boil the Pasta
Meanwhile, cook the lasagna sheets according to package instructions. Drain and set aside on parchment to prevent sticking.
3️⃣ Make the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, garlic powder, and fresh basil. Stir in half the Parmesan until smooth and creamy.
4️⃣ Assemble the Layers
Lightly spread tomato sauce on the bottom of your baking dish. Then layer in this order:
- Lasagna sheets
- Ricotta mixture
- Roasted vegetables
- Mozzarella cheese
Repeat the layers, finishing with a final layer of lasagna noodles topped with mozzarella and the rest of the Parmesan.
5️⃣ Bake to Bubbly Perfection
Cover with foil and bake at 200°C (400°F) for 30 minutes.
Uncover and bake another 10–15 minutes, until the top is golden and bubbling.
6️⃣ Rest & Serve
Let your lasagna rest for 5–10 minutes before slicing. This helps everything set up beautifully.
Serving Tips:
Serve with a fresh green salad and a slice of crusty bread for the ultimate comfort food combo. Leftovers reheat wonderfully the next day—and may taste even better!
Nutrition (Approx. per slice):
Calories: 410 | Protein: 20g | Carbs: 35g | Fat: 22g
This veggie-packed lasagna is a winner whether you’re feeding the family, hosting a vegetarian dinner, or meal prepping for the week. Let me know if you’d like a gluten-free or vegan version too!
