Mom’s Spicy Fried Potatoes with Onions
A Crispy, Comforting Classic Straight from the Family Kitchen
Nothing brings back warm memories like the sizzle of potatoes in a pan and the rich aroma of caramelized onions. This recipe for Mom’s Spicy Fried Potatoes with Onions is a beloved family staple—simple, hearty, and packed with bold flavor. Whether served as a side dish or a cozy main course, this skillet favorite delivers satisfying crunch, savory spice, and a touch of nostalgia in every bite.
Why You’ll Love This Recipe
- Crispy, golden potatoes + sweet onions = perfection
- Just the right kick of spice from paprika and cayenne
- Easy pantry ingredients, ready in under 30 minutes
- A delicious side or standalone meal
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil or butter
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
1. Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and soak for 10 minutes. This helps remove excess starch for a crispier texture.
Drain and pat dry thoroughly with paper towels.
2. Heat the Skillet
In a large skillet, heat 2 tbsp olive oil or butter over medium heat until hot and shimmering.
3. Cook the Potatoes
Add the potato slices and spread them evenly in the pan. Cook for 10 minutes, stirring occasionally, until they begin to turn golden.
4. Add Onions & Spices
Add the sliced onions to the pan. Sprinkle in paprika, cayenne, garlic powder, salt, and pepper.
Stir well to coat everything in that flavorful spice blend.
5. Crisp to Perfection
Continue cooking for 10–15 more minutes, stirring frequently, until the potatoes are crispy and golden, and the onions are beautifully caramelized.
6. Garnish & Serve
Sprinkle with fresh parsley if desired.
Serve hot—these spicy fried potatoes pair beautifully with eggs, grilled meats, or all on their own!
Tips & Variations
- Make it milder: Reduce cayenne or swap with smoked paprika
- Add crunch: Toss in bell peppers or jalapeños for extra texture
- Top it off: Try a fried egg or shredded cheese for a full meal
- Go vegan: Use olive oil instead of butter for a plant-based version
Serving Suggestions
- Perfect as a breakfast side with eggs and toast
- Serve with grilled chicken or steak for dinner
- Delicious in a breakfast burrito or as a taco filling!
Final Bite
These Spicy Fried Potatoes with Onions are proof that the best recipes are often the simplest. Crispy edges, spicy seasoning, and sweet caramelized onions come together in a dish that’s comforting, crave-worthy, and undeniably Mom-approved.
Enjoy the tradition—one spicy, golden bite at a time!
