Mom’s Homemade Cheeseburger Pockets ❤️🍔
Nothing beats Mom’s cooking, and these Cheeseburger Pockets are the ultimate proof!
Warm, cheesy, savory, and wrapped with love — the perfect bite for family dinners, quick lunches, or anytime you need a little homemade comfort.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 cup shredded cheddar cheese
Directions:
- Cook the Beef Mixture:
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked.
Drain any excess grease. - Add the Flavors:
Stir in the Worcestershire sauce and ketchup. Mix well to coat the beef evenly.
Simmer for a few minutes to let the flavors blend. - Cheesy Goodness:
Remove from heat and stir in the shredded cheddar cheese.
The cheese will melt into the beef, making it rich and creamy! - Assemble Your Pockets:
(If using biscuit dough, crescent rolls, or homemade dough:)
Flatten a piece of dough into a circle, add a spoonful of the cheeseburger filling in the center, then fold over and seal the edges. - Bake:
Place the pockets on a greased baking sheet.
Bake at 375°F (190°C) for about 12–15 minutes, or until golden brown.
Why We Love Mom’s Cheeseburger Pockets:
- Made with love — the secret ingredient you’ll taste in every bite!
- Easy, hearty, and cheesy — the best comfort food combo.
- Perfect for sharing — because love (and cheesy beefy pockets) should always be shared.
#GiveMomHerFlowers #HomemadeWithLove #CheeseburgerPockets #FamilyRecipe
Comments for your mom:
- “This looks absolutely delicious! You can taste the love just by looking at it.“
- “Nothing beats a mom’s homemade recipe — she’s a treasure!“
- “Such a comforting and yummy dish. Tell her she’s a superstar!“
- “Those pockets look golden, cheesy, and perfect — just like a warm hug!“
