Mississippi Mud Potatoes 🧡😋💚
Creamy. Cheesy. Bacon-loaded. These loaded mashed potatoes are everything you love in comfort food, baked to golden, bubbly perfection!
When you’re craving something indulgent, savory, and oh-so-satisfying, look no further than these Mississippi Mud Potatoes! This Southern-inspired dish combines tender mashed potatoes with melty cheddar, tangy ranch, and crispy bacon bits. It’s the kind of recipe that steals the spotlight at potlucks, barbecues, or Sunday dinner.
Why You’ll Love These Potatoes:
- Ultra creamy with sour cream and ranch dressing
- Cheesy and savory with sharp cheddar and crispy bacon
- Easy to make with simple, pantry-friendly ingredients
- Perfect as a side dish or a main for comfort food lovers!
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crispy bacon bits
- 1/4 cup ranch dressing
- Salt and pepper, to taste
How to Make Mississippi Mud Potatoes:
1. Boil the Potatoes
Place the peeled and cubed potatoes into a large pot of salted water. Bring to a boil and cook for 10–12 minutes, or until fork-tender. Drain and return the potatoes to the pot.
2. Mash & Mix
Add the butter, sour cream, salt, and pepper. Mash until smooth and creamy. Then stir in the cheddar cheese, green onions, and ranch dressing.
3. Bake to Perfection
Spoon the mashed potato mixture into a baking dish. Sprinkle the crispy bacon bits over the top. Bake at 375°F (190°C) for 15–20 minutes, or until the top is golden and bubbling.
4. Serve & Enjoy
Serve hot, straight from the oven, and get ready for rave reviews. These potatoes are perfect as a hearty side or even a standalone comfort dish!
Make It Your Own:
- Add a kick: Stir in a dash of hot sauce or chopped jalapeños.
- Extra cheesy? Sprinkle more cheese on top before baking.
- Make it meatless: Omit the bacon or use plant-based bacon bits.
Serving Ideas:
Pair with barbecue ribs, grilled chicken, or even a crisp garden salad for balance. These potatoes also make an incredible leftover — if there are any!
Nutrition (Approximate per serving):
Calories: ~320
Protein: ~7g
Carbs: ~28g
Fat: ~20g
Servings: 6
These Mississippi Mud Potatoes are a true Southern-style treat that delivers comfort in every creamy, cheesy bite. Whether you’re cooking for the family or bringing a dish to share, this one’s guaranteed to please.
Enjoy the love and layers in every spoonful!
