Mini Banana Pudding Cheesecake Bites – A Sweet & Creamy Delight! 🍌🍰

Looking for a no-bake dessert that’s easy to make and packed with flavor? These Mini Banana Pudding Cheesecake Bites are the perfect bite-sized treats! A crunchy graham cracker crust, smooth cheesecake filling, and classic banana pudding come together for an irresistible dessert.

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Ingredients:

For the Crust:

• 1 cup graham cracker crumbs (finely ground)
• 2 tbsp granulated sugar
• 1/4 cup melted butter (unsalted)

For the Cheesecake Layer:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1/2 tsp pure vanilla extract

For the Banana Pudding Layer:

• 1/2 cup thick vanilla pudding (store-bought or homemade)
• 1 ripe banana (thinly sliced)

For the Topping:

• 1/4 cup crushed vanilla wafer cookies
• Extra banana slices (optional, for garnish)

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Instructions:

Step 1: Prepare the Crust

1. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter.
2. Mix well until the texture resembles damp sand.
3. Spoon about 1 teaspoon of the mixture into each mini cupcake liner or silicone mold.
4. Press firmly to form a compact base, then set aside.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the heavy whipping cream and vanilla extract, then continue beating until light and fluffy.

Step 3: Assemble the Layers

1. Place a small spoonful of vanilla pudding over each graham cracker crust.
2. Add a thin slice of banana on top of the pudding layer.
3. Pipe or spoon the cheesecake mixture over the banana, smoothing it evenly.

Step 4: Add the Crunchy Topping

1. Gently press or roll each cheesecake bite into crushed vanilla wafers for added crunch.

Step 5: Chill & Serve

1. Refrigerate for at least 2 hours to allow the bites to set.
2. Before serving, top with an extra banana slice for a decorative touch.
3. Enjoy these creamy, bite-sized banana pudding cheesecakes!

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Tips for the Best Mini Banana Cheesecake Bites:

✔ Want extra sweetness? Drizzle with caramel or white chocolate before serving. ✔ Make ahead! Store in an airtight container in the refrigerator for up to 3 days or freeze for a firmer bite. ✔ Gluten-free option: Swap graham crackers with gluten-free cookie crumbs.

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⏳ Prep Time: 15 minutes
❄️ Chill Time: 2 hours
🍽 Servings: 12 mini bites
🔥 Calories: Approx. 180 kcal per bite

These Mini Banana Pudding Cheesecake Bites are perfect for parties, gatherings, or whenever you crave a sweet and creamy treat. Try them today and let the flavors melt in your mouth! 😋🍌