Mère Poulard’s Famous Soufflé Omelette
An airy, golden French omelette with a legendary Mont-Saint-Michel touch.
Looking for a brunch showstopper that feels like it came from a charming French inn? This soufflé-style omelette, inspired by the iconic recipe from La Mère Poulard of Mont-Saint-Michel, is as light as a cloud and rich in flavor. With whipped egg whites, creamy yolks, and just a touch of butter, every forkful melts on your tongue.
Ingredients
- 6 fresh eggs
- 2 tablespoons crème fraîche (or thick cream)
- 30g (about 2 tablespoons) butter, preferably salted
- Salt and pepper, to taste
- Fresh chives, optional for garnish
Instructions
1. Separate the Eggs
Crack the eggs and carefully separate the whites from the yolks into two large mixing bowls.
Add the crème fraîche to the yolks and whisk until smooth and creamy. Season with a pinch of salt and pepper.
2. Whip the Egg Whites
In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This will give your omelette its signature soufflé texture.
3. Start Cooking
Melt the butter in a large, heavy-bottomed skillet (a cast-iron pan works beautifully) over medium heat.
Once the butter is melted and slightly foamy, pour in the yolk mixture and spread evenly.
4. Fold in the Whites
Without stirring the yolks, gently fold the whipped egg whites into the pan using a spatula. Try not to deflate them — the goal is to keep that airy, fluffy texture. Let the omelette cook for 2–3 minutes, until the bottom is golden and the top is still tender.
Chef’s Tip: If you prefer a firmer texture, you can carefully flip the omelette, but traditionally it’s served slightly runny and soufflé-soft in the center.
5. Serve and Enjoy
Slide the omelette onto a warm plate and garnish with a sprinkle of fresh chives or herbs of your choice. Serve immediately to enjoy its delicate texture at its best.
Serving Suggestion
Perfect for an elegant brunch, light lunch, or breakfast with a touch of French charm. Pair with crusty bread, a green salad, or smoked salmon for an elevated meal.
Bon appétit — and may your omelette rise like a Mont-Saint-Michel tide!
