Melt-In-Your-Mouth Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Juicy, tender, and packed with savory garlic and Parmesan, it’s topped with a sweet and tangy glaze that takes it to the next level. Perfect for family dinners, this easy recipe comes together in just an hour and pairs wonderfully with mashed potatoes or roasted veggies. Let’s dive into this crowd-pleaser!

Ingredients

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 2 large eggs
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (or 1 tbsp dried)
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
2. Mix the meatloaf: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, milk, eggs, minced garlic, parsley, onion powder, Italian seasoning, salt, and black pepper. Mix gently until just combined—overmixing can make the meatloaf tough.
3. Shape and bake: Transfer the mixture to the prepared loaf pan and shape it into a loaf. Bake for 30 minutes.
4. Prepare the glaze: In a small bowl, whisk together ketchup, honey, Worcestershire sauce, and garlic powder until smooth.
5. Glaze and finish: Remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides like mashed potatoes or roasted vegetables.

Tips for Success

• Use a meat thermometer to ensure the meatloaf is perfectly cooked at 165°F (74°C).
• Make it ahead: This meatloaf reheats beautifully, making it great for meal prep or leftovers.
• Breadcrumb swap: Try crushed Ritz crackers or regular breadcrumbs for a different texture and flavor.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: Approximately 320 kcal per slice (based on 6 servings)

This Garlic Parmesan Chicken Meatloaf is a delicious, lighter alternative to traditional beef meatloaf, with bold flavors that will have everyone asking for seconds. Try it for your next cozy dinner!