Melt In Your Mouth Chicken Breast
Juicy Mayo-Parmesan Crusted Chicken
If you’re searching for the ultimate weeknight chicken recipe that’s juicy, flavorful, and ridiculously easy, this Melt In Your Mouth Chicken is calling your name! Tender chicken breasts get smothered in a rich mayo-Parmesan topping, then baked until golden, bubbly, and absolutely irresistible.
Whether you’re cooking for the family or meal prepping for the week, this quick recipe is always a hit!
⭐ Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
🍴 Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2️⃣ Make the Topping:
In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper until smooth and creamy.
3️⃣ Prep the Chicken:
Pat the chicken breasts dry with paper towels.
Place them in the prepared baking dish in a single layer.
4️⃣ Coat the Chicken:
Evenly spread the mayo-Parmesan mixture over the tops of each chicken breast, making sure they’re fully covered.
5️⃣ Bake to Perfection:
Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden and bubbly.
For an extra-crispy crust, broil for the last 2–3 minutes, keeping a close eye to prevent burning.
6️⃣ Rest and Garnish:
Let the chicken rest for a few minutes after baking.
Sprinkle with fresh chopped parsley if desired, then serve hot and enjoy!
⏱ Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450 kcal per serving
⭐ Serving Suggestions:
Pair this delicious chicken with:
- Roasted vegetables
- A simple side salad
- Garlic mashed potatoes
- Steamed broccoli or green beans
It’s hearty enough to stand alone, but versatile enough to serve with all your favorite sides!
✨ Tips for Success:
- Use a meat thermometer to ensure your chicken is perfectly cooked without drying it out.
- Greek yogurt substitution works great if you want to cut down on calories while keeping it creamy!
- Shred extra leftovers and toss them into wraps, sandwiches, or salads the next day.
Craving More Easy Chicken Recipes?
Bookmark this Melt In Your Mouth Chicken — it’ll become a family favorite in no time!
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