Melt-in-Your-Mouth Biscuit Cake
A light, fluffy treat that’s as cozy as it is delicious!
There’s something so comforting about a simple cake that melts in your mouth with every bite. This classic biscuit-style cake is soft, airy, and gently sweet—perfect for pairing with your favorite toppings or enjoying just as it is with a warm cup of tea.
Whether you’re baking for a lazy weekend, a family gathering, or just to treat yourself, this cake never fails to impress with its tender texture and golden finish!
Ingredients
- 4 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon baking powder
- Zest of 1 lemon (optional, but highly recommended!)
Instructions
1. Prepare the Pan and Oven
Preheat your oven to 180°C (350°F). Grease a cake mold with butter and dust it lightly with flour to prevent sticking.
2. Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light, foamy, and pale in color. This step helps give the cake its signature airy texture.
3. Add Milk and Butter
Pour in the milk and melted butter. Stir gently to combine without deflating the egg mixture too much.
4. Incorporate the Dry Ingredients
Sift the flour and baking powder directly into the bowl. Carefully fold the dry ingredients in using a spatula or wooden spoon. Add the lemon zest at this stage for a refreshing twist.
5. Bake
Pour the batter into the prepared mold and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
6. Cool and Serve
Remove from the oven and let the cake rest for about 10 minutes before gently unmolding. Allow it to cool completely before slicing.
Serving Ideas
- Dust with powdered sugar for a classic finish
- Serve with whipped cream and berries for a light dessert
- Top with a lemon glaze or jam for added flair
- Or enjoy it plain—it’s delightful on its own!
Why You’ll Love This Recipe
- Quick and easy to make
- Light and fluffy texture
- Perfect canvas for toppings or flavors
- A timeless treat for any occasion!
Looking for more cozy bakes?
Bake, slice, and enjoy every bite! This melt-in-your-mouth biscuit cake is the kind of simple pleasure that never goes out of style.
