---

Juicy, flavorful meatballs paired with cool, herbed tzatziki—a taste of the Mediterranean in under 35 minutes! Perfect for meal prep, parties, or a protein-packed dinner.

Why You’ll Love This Recipe

✅ Bursting with flavor – garlic, cumin, and fresh herbs elevate every bite.
✅ Versatile protein – use lamb, beef, or a mix!
✅ Meal-prep friendly – make ahead for easy lunches or dinners.
✅ Crowd-pleasing – great for appetizers or main dishes.

---

Ingredients

For the Meatballs:

• 1 lb ground lamb or beef (or a mix)
• ¼ cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• ¼ cup fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for cooking)

For the Tzatziki:

• 1 cup Greek yogurt
• ½ cucumber, grated + squeezed dry
• 2 garlic cloves, minced
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt & pepper, to taste

Optional Serving Suggestions:

• Warm pita bread or flatbread
• Extra olive oil & parsley for garnish

---

Step-by-Step Instructions

1️⃣ Prepare the Meatballs

1. In a large bowl, combine ground meat, breadcrumbs, egg, garlic, parsley, oregano, cumin, paprika, salt, and pepper. Mix gently (avoid overmixing).
2. Roll into 1-inch meatballs (about 20–24 total).

2️⃣ Cook the Meatballs

1. Heat olive oil in a skillet over medium heat.
2. Cook meatballs for 4–5 minutes per side, until browned and internal temp reaches 160°F (71°C).
3. Transfer to a plate and cover to keep warm.

3️⃣ Make the Tzatziki

1. In a bowl, mix yogurt, grated cucumber, garlic, dill, olive oil, lemon juice, salt, and pepper.
2. Chill for 10+ minutes to let flavors meld.

4️⃣ Serve & Enjoy!

• Arrange meatballs on a platter with tzatziki and warm pita.
• Drizzle with olive oil and sprinkle with fresh parsley.

---

📊 Nutrition & Time

⏳ Prep Time: 15 mins | 🔥 Cook Time: 20 mins | 🕒 Total Time: 35 mins
🍽 Servings: 4 | Calories: ~380/serving

---

💡 Pro Tips & Variations

✔ For crispier meatballs, bake at 400°F (200°C) for 15–20 minutes instead of pan-frying.
✔ Gluten-free? Swap breadcrumbs for almond flour or gluten-free panko.
✔ Make ahead: Store cooked meatballs and tzatziki separately for up to 3 days. Reheat meatballs in oven or microwave.
✔ Add heat with a pinch of cayenne or red pepper flakes in the meatball mix.

---

🌿 Serving Suggestions

• As an appetizer: Skewer meatballs with toothpicks and serve with tzatziki dip.
• Meal prep: Pair with roasted veggies and quinoa for a balanced lunch.
• Pita sandwiches: Stuff meatballs and tzatziki into pitas with sliced tomatoes and red onion.

---

🔹 Love this recipe? Save it for later or share with friends!
🔹 Tag us on social media if you try it—we’d love to see your creations! 😊

---