Meaty Texas Trash Dip – The Ultimate Cheesy Party Dip!
Loaded with bold Tex-Mex flavors, melted cheese, and hearty ground beef, this Meaty Texas Trash Dip is the ultimate crowd-pleasing appetizer. Perfect for game days, parties, or anytime you crave a rich and creamy dip!
Ingredients
Meat & Dairy:
- 1 lb ground beef
- 2 packs (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
Flavor Boosters:
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- ½ cup diced green onions
- ½ cup diced jalapeños (optional, for extra heat)
- 1 packet taco seasoning
- ½ tsp smoked paprika
- Salt & pepper, to taste
For Serving:
- Tortilla chips, crackers, or veggie sticks
Instructions
1. Preheat & Prep
- Preheat the oven to 375°F (190°C).
2. Cook the Ground Beef
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and set aside.
3. Mix the Creamy Base
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar cheese, Pepper Jack cheese, Rotel, green onions, and jalapeños (if using).
- Add taco seasoning, smoked paprika, salt, and pepper for a flavorful kick.
- Fold in the cooked ground beef, mixing well.
4. Bake to Perfection
- Spread the dip mixture evenly into a 9×13-inch baking dish.
- Bake for 25-30 minutes, or until bubbly and golden on top.
5. Serve & Enjoy
- Serve hot with tortilla chips, crackers, or fresh veggie sticks.
Why You’ll Love This Dip:
✔ Incredibly cheesy & flavorful
✔ Easy to make & perfect for parties
✔ Customizable with more spice or different cheeses
Make this Texas-style meaty dip for your next gathering, and watch it disappear in minutes!
