Meatloaf Cupcakes with Mashed Potato “Frosting”
The cutest twist on classic comfort food—savory meatloaf baked in cupcake form and topped with creamy mashed potatoes!
Who says cupcakes have to be sweet? These Meatloaf Cupcakes are a fun and delicious way to serve up dinner with a smile! Each mini meatloaf is packed with flavor and crowned with fluffy mashed potatoes that mimic frosting. They’re great for kids, easy to portion out for meal prep, and totally crowd-pleasing.
Whether you’re craving a weeknight comfort meal or want to serve something adorable for a dinner party, these little guys bring all the cozy vibes—with a playful twist!
Ingredients
For the Meatloaf:
- 1 lb ground beef (or half beef, half ground turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Mashed Potato Topping:
- 2 cups mashed potatoes (leftover or freshly made)
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper, to taste
Optional Garnishes:
- Shredded cheddar cheese
- Chopped chives
- Crispy bacon bits
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Make the Meatloaf Mixture
In a large bowl, combine the ground meat, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it!
3. Fill the Muffin Tin
Divide the mixture evenly among the 12 muffin cups. Press down gently to shape the “cupcakes.”
4. Bake
Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are nicely browned. Let them rest for 5 minutes.
5. Prep the Mashed Potato “Frosting”
While the meatloaves bake, warm your mashed potatoes and stir in butter and milk until smooth and fluffy. Season with salt and pepper to taste.
6. Decorate Your Savory Cupcakes
Spoon or pipe the mashed potatoes on top of each mini meatloaf using a piping bag or zip-top bag with the corner snipped. Garnish with shredded cheese, chives, or bacon bits for extra flair!
Serving Ideas & Tips
- Pair these with steamed green beans or roasted carrots for a complete meal.
- Great for meal prep—store leftovers in the fridge for up to 4 days and reheat in the microwave.
- Turn it into a party hit by serving with mini forks and toothpick flags!
Prep Time & Nutrition
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 310
- Net Carbs: 12g
- Fats: 18g
- Protein: 20g
These Meatloaf Cupcakes are everything you love about homestyle meatloaf—with an adorable, savory spin. Whether you’re feeding picky eaters or just want to make dinner a little more fun, this recipe brings big comfort in mini form!
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