Mashed Potato Casserole π₯π§β¨

A rich, cheesy, and velvety casserole perfect for any meal or gathering.
π Servings: 6β8 | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
π₯ Ingredients
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup sour cream
- Β½ cup cream cheese, softened
- Β½ cup shredded cheddar cheese (+ more for topping)
- ΒΌ cup milk (adjust for desired consistency)
- Β½ tsp garlic powder
- Β½ tsp onion powder
- Salt & black pepper, to taste
- ΒΌ cup chopped green onions or chives (optional, for garnish)
- Β½ cup breadcrumbs or crushed crackers (optional, for topping)
π¨βπ³ Instructions
1οΈβ£ Preheat Oven:
π₯ Preheat to 350Β°F (175Β°C).
β Grease a 9×13-inch baking dish.
2οΈβ£ Mix the Potatoes:
β In a large mixing bowl, combine:
- Mashed potatoes, sour cream, cream cheese, shredded cheddar, milk, garlic powder, onion powder, salt, and black pepper.
β Stir until smooth & creamy. Adjust milk if needed for consistency.
3οΈβ£ Assemble the Casserole:
β Spread the mashed potato mixture evenly into the prepared baking dish.
4οΈβ£ Add Toppings:
β Sprinkle extra shredded cheddar cheese on top.
β (Optional) Add breadcrumbs or crushed crackers for a crispy topping.
5οΈβ£ Bake:
β Bake for 25β30 minutes, until heated through & golden brown.
6οΈβ£ Serve:
β Remove from oven & let cool for a few minutes.
β Garnish with green onions or chives.
β Serve warm & enjoy!
π₯ Why This Recipe Works
β Ultra-Creamy Texture β Cream cheese & sour cream add richness.
β Cheesy & Comforting β Cheddar gives it that perfect cheesy pull.
β Crispy Topping Option β Breadcrumbs or crackers add crunch.
π Variations to Try
β Loaded Version β Add bacon bits & extra cheese.
β Spicy Kick β Stir in diced jalapeΓ±os or red pepper flakes.
β Garlic Parmesan β Mix in roasted garlic & Parmesan.
β Herb Infused β Add fresh thyme, rosemary, or parsley.
π‘ Tips for Success
β Use Warm Potatoes β Easier to mix & keeps everything smooth.
β Donβt Skip the Cheese β Melts beautifully for extra indulgence.
β Make Ahead Friendly β Assemble & refrigerate, then bake when ready.
π½οΈ Serving Suggestions
π Pair with: Roast beef, turkey, grilled chicken, or ham.
π₯ Side it with: A fresh salad or roasted veggies.
π· Wine pairing: Try with a Chardonnay or Pinot Noir.
This Mashed Potato Casserole is a must-have for holidays, potlucks, or weeknight dinners.
π₯ How do you like your mashed potatoes? Let me know your favorite add-ins!