Mashed Potato Casserole πŸ₯”πŸ§€βœ¨

A rich, cheesy, and velvety casserole perfect for any meal or gathering.

πŸ“Œ Servings: 6–8 | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min


πŸ₯„ Ingredients

  • 4 cups mashed potatoes (homemade or store-bought)
  • 1 cup sour cream
  • Β½ cup cream cheese, softened
  • Β½ cup shredded cheddar cheese (+ more for topping)
  • ΒΌ cup milk (adjust for desired consistency)
  • Β½ tsp garlic powder
  • Β½ tsp onion powder
  • Salt & black pepper, to taste
  • ΒΌ cup chopped green onions or chives (optional, for garnish)
  • Β½ cup breadcrumbs or crushed crackers (optional, for topping)

πŸ‘¨β€πŸ³ Instructions

1️⃣ Preheat Oven:

πŸ”₯ Preheat to 350Β°F (175Β°C).
βœ” Grease a 9×13-inch baking dish.

2️⃣ Mix the Potatoes:

βœ” In a large mixing bowl, combine:

  • Mashed potatoes, sour cream, cream cheese, shredded cheddar, milk, garlic powder, onion powder, salt, and black pepper.
    βœ” Stir until smooth & creamy. Adjust milk if needed for consistency.

3️⃣ Assemble the Casserole:

βœ” Spread the mashed potato mixture evenly into the prepared baking dish.

4️⃣ Add Toppings:

βœ” Sprinkle extra shredded cheddar cheese on top.
βœ” (Optional) Add breadcrumbs or crushed crackers for a crispy topping.

5️⃣ Bake:

βœ” Bake for 25–30 minutes, until heated through & golden brown.

6️⃣ Serve:

βœ” Remove from oven & let cool for a few minutes.
βœ” Garnish with green onions or chives.
βœ” Serve warm & enjoy!


πŸ”₯ Why This Recipe Works

βœ” Ultra-Creamy Texture – Cream cheese & sour cream add richness.
βœ” Cheesy & Comforting – Cheddar gives it that perfect cheesy pull.
βœ” Crispy Topping Option – Breadcrumbs or crackers add crunch.


🌟 Variations to Try

βœ” Loaded Version – Add bacon bits & extra cheese.
βœ” Spicy Kick – Stir in diced jalapeΓ±os or red pepper flakes.
βœ” Garlic Parmesan – Mix in roasted garlic & Parmesan.
βœ” Herb Infused – Add fresh thyme, rosemary, or parsley.


πŸ’‘ Tips for Success

βœ” Use Warm Potatoes – Easier to mix & keeps everything smooth.
βœ” Don’t Skip the Cheese – Melts beautifully for extra indulgence.
βœ” Make Ahead Friendly – Assemble & refrigerate, then bake when ready.


🍽️ Serving Suggestions

πŸ– Pair with: Roast beef, turkey, grilled chicken, or ham.
πŸ₯— Side it with: A fresh salad or roasted veggies.
🍷 Wine pairing: Try with a Chardonnay or Pinot Noir.


This Mashed Potato Casserole is a must-have for holidays, potlucks, or weeknight dinners.

πŸ”₯ How do you like your mashed potatoes? Let me know your favorite add-ins!

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