Marinated Greek Lamb Chops with Mushrooms and Tomatoes 
Bold, juicy, and bursting with Mediterranean flavorâthese Greek-style lamb chops are everything you want in a rustic yet elegant dinner. Marinated in lemon, garlic, and oregano, then seared to perfection with portabella mushrooms and tomatoes, this dish is a celebration of classic Greek ingredients in every bite.
Whether youâre entertaining guests or cooking a special weeknight meal, this lamb chop recipe is sure to impress. Serve it with roasted potatoes, a fresh Greek salad, or warm pita for a complete experience.
Ingredients
For the Lamb:
- 1 rack of lamb (8 to 9 single rib chops)
- â cup olive oil (plus 2 tbsp for cooking)
- 4 garlic cloves, crushed
- Juice of 1 lemon
- 2 tbsp fresh oregano (or 2 tsp dried oregano)
- Salt and pepper, to taste
For the Veggies:
- 1 cup portabella mushrooms, thinly sliced
- 2 medium tomatoes, sliced
- 2 green onions, sliced
- Lemon slices, for garnish
Instructions
1. Prep the Lamb:
Cut the rack into single rib chops and trim off any excess fat. Pat dry with a paper towel for better searing.
2. Make the Marinade:
In a bowl, whisk together â cup olive oil, crushed garlic, lemon juice, oregano, salt, and pepper.
3. Marinate:
Rub the marinade all over the lamb chops. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
4. Sear the Chops:
Heat 2 tablespoons of olive oil in a large skillet or grill pan over high heat. Sear the lamb chops for 3â4 minutes per side, until beautifully browned.
5. Add the Mushrooms:
Toss in the portabella mushrooms and sauté with the chops. Cook everything until the lamb reaches your desired doneness (medium-rare to medium is ideal).
6. Add Tomatoes:
In the last minute of cooking, add the sliced tomatoes and any leftover marinade. Let the flavors mingle briefly, then remove the pan from heat.
7. Rest & Garnish:
Let the lamb chops rest for 5â10 minutes. Garnish with sliced green onions and fresh lemon rounds for brightness.
Tips for the Best Greek Lamb Chops
- Donât skip the marinade: The lemon and garlic really tenderize the meat and boost flavor.
- Use a hot pan: A good sear locks in juices and creates a delicious crust.
- Rest the meat: This step ensures juicy, tender chops every time.
What to Serve with Greek Lamb Chops
These lamb chops are incredibly versatile. Here are some Mediterranean-inspired sides:
- Greek Lemon Potatoes
- Tzatziki Sauce
- Grilled Pita or Flatbread
- Village-Style Greek Salad
- Roasted Eggplant Dip (Melitzanosalata)
Nutritional Info (Per Chop, Approximate):
- Calories: 280
- Protein: 20g
- Fat: 22g
- Carbs: 3g
Make It a Meal!
Pair these lamb chops with a glass of red wine (like a Greek Agiorgitiko or Cabernet Sauvignon), and youâve got yourself a restaurant-worthy dinner at home.
Enjoy the flavors of the Mediterraneanâstraight from your kitchen! Donât forget to tag your creation and share it with fellow food lovers.
Preheat & Prepare Ingredients: 
Cook the Meat: 
Prepare the Egg Mixture: 
Assemble the Casserole: 
Bake & Serve: Nutritional Info & ServingsâŠ
