Luscious Strawberry Tiramisu: A Fresh Twist on a Classic Dessert
Indulge in the creamy, fruity delight of this Strawberry Tiramisu, a vibrant variation of the beloved Italian dessert. This no-bake treat combines velvety mascarpone cream, coffee-soaked ladyfingers, and juicy strawberries, creating a symphony of flavors that’s perfect for any occasion. Whether you’re hosting a summer gathering, celebrating a special event, or simply craving a sweet escape, this dessert is sure to impress with its elegant layers and refreshing taste. Best of all, it’s easy to prepare and requires just a handful of ingredients, making it an ideal choice for both novice and seasoned home cooks.
Preparation Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Calories per Serving: Approximately 320 kcal
Servings: 6
Ingredients
To craft this delightful Strawberry Tiramisu, you’ll need the following ingredients:
- 250 grams (8.8 oz) mascarpone cheese – The star of the cream layer, providing a rich and silky texture. Ensure it’s at room temperature for easy mixing.
- 150 grams (5.3 oz) fresh strawberries – Ripe, juicy strawberries add a burst of natural sweetness and vibrant color. Choose firm, bright red berries for the best flavor.
- 3 large eggs – Separated into yolks and whites to create a light, airy cream. Use fresh, high-quality eggs for safety and taste.
- 100 grams (½ cup) granulated sugar – Sweetens the mascarpone cream and balances the tartness of the strawberries.
- 20 ladyfinger biscuits (savoiardi) – These sponge-like biscuits soak up the coffee, forming the sturdy yet tender base of the tiramisu.
- Espresso coffee (about 1 cup, cooled) – Strong, freshly brewed espresso infuses the ladyfingers with a subtle coffee flavor. Decaf works fine if preferred.
- Unsweetened cocoa powder (for dusting) – A light sprinkle adds a touch of bitterness and a classic tiramisu finish.
Optional Garnishes:
- Extra strawberry slices for decoration
- Fresh mint leaves for a pop of color
- A drizzle of melted dark chocolate for added decadence
Equipment Needed
- Medium mixing bowls (2–3)
- Whisk or electric hand mixer
- Spatula for folding
- Shallow dish for dipping ladyfingers
- 8×8-inch (or similar) serving dish, preferably glass for a beautiful layered presentation
- Sifter or fine mesh strainer for dusting cocoa powder
- Plastic wrap for chilling
Instructions
Follow these step-by-step instructions to create your Strawberry Tiramisu masterpiece:
- Prepare the Mascarpone Cream:
Start by separating the egg yolks from the whites, placing them in two separate medium-sized bowls. To the yolks, add the granulated sugar and whisk vigorously (or use an electric hand mixer) until the mixture turns pale, creamy, and slightly thickened—this should take about 2–3 minutes. The sugar should be fully dissolved, creating a smooth base. Next, add the room-temperature mascarpone cheese to the yolk mixture. Gently whisk until fully incorporated, ensuring no lumps remain. The result should be a rich, velvety cream. - Whip the Egg Whites:
In the other bowl, beat the egg whites with a clean whisk or electric mixer until stiff peaks form. This takes about 3–4 minutes. The whites should hold their shape when you lift the whisk, creating a fluffy, cloud-like texture. Be careful not to overbeat, as this can make the whites grainy. - Combine the Cream Mixture:
Using a spatula, gently fold the whipped egg whites into the mascarpone-yolk mixture in small batches. Fold carefully to preserve the airiness of the egg whites, creating a light and fluffy cream. Set this mixture aside while you prepare the other components. - Prep the Strawberries:
Rinse the fresh strawberries under cold water and pat them dry. Remove the stems and chop the berries into small, bite-sized pieces. Set aside a few slices for garnishing the top, if desired. The chopped strawberries will add juicy bursts of flavor in every bite. - Soak the Ladyfingers:
Pour the cooled espresso into a shallow dish. Working quickly, dip each ladyfinger into the coffee for just 1–2 seconds per side. The biscuits should absorb the coffee without becoming soggy. Lay the soaked ladyfingers in a single layer at the bottom of an 8×8-inch serving dish, trimming them if necessary to fit snugly. - Assemble the Layers:
Spread half of the mascarpone cream evenly over the layer of coffee-soaked ladyfingers, smoothing it out with a spatula. Next, sprinkle half of the chopped strawberries evenly over the cream, ensuring every bite will have a touch of fruit. Repeat the process with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream, and top with the rest of the chopped strawberries. - Chill the Tiramisu:
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to overnight. This chilling time allows the flavors to meld and the dessert to set, making it easier to slice and serve. - Finish and Serve:
Just before serving, remove the tiramisu from the refrigerator and uncover it. Using a sifter or fine mesh strainer, lightly dust the top with unsweetened cocoa powder for a classic touch. For an extra flourish, garnish with fresh strawberry slices, a sprig of mint, or a drizzle of melted chocolate. Slice into 6 equal portions and serve chilled for the ultimate refreshing treat.
Tips for Success
- Egg Safety: Since this recipe uses raw eggs, opt for pasteurized eggs if you’re concerned about food safety, especially for young children, pregnant women, or those with compromised immune systems.
- Coffee Strength: Adjust the coffee’s intensity to your taste. For a milder flavor, dilute the espresso with a splash of water or milk. For a bolder kick, add a teaspoon of coffee liqueur to the espresso.
- Make It Ahead: This tiramisu tastes even better after chilling overnight, as the flavors deepen and the texture firms up.
- Prevent Soggy Ladyfingers: Dip the biscuits quickly to avoid oversoaking. If they absorb too much coffee, they may become mushy and affect the dessert’s structure.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The strawberries may release some juice over time, so it’s best enjoyed fresh.
Variations to Try
- Berry Medley Tiramisu: Swap half the strawberries for raspberries, blueberries, or blackberries for a mixed-berry twist.
- Boozy Strawberry Tiramisu: Add a tablespoon of strawberry liqueur, Grand Marnier, or amaretto to the mascarpone cream for an adult-friendly version.
- Chocolate Strawberry Tiramisu: Mix a tablespoon of cocoa powder into the mascarpone cream or sprinkle chocolate shavings between the layers for a decadent touch.
- Vegan Tiramisu: Use plant-based mascarpone, coconut whipped cream, and aquafaba (whipped chickpea brine) in place of eggs for a vegan-friendly dessert.
- Gluten-Free Option: Substitute gluten-free ladyfingers to make this dessert suitable for those with gluten sensitivities.
Serving Suggestions
This Strawberry Tiramisu is a showstopper on its own, but you can elevate the experience with these ideas:
- Serve in individual glass cups or mason jars for a chic, portable dessert perfect for parties.
- Pair with a glass of sparkling prosecco, sweet dessert wine, or iced coffee to complement the flavors.
- Add a dollop of whipped cream on the side for extra indulgence.
- Present on a decorative platter with fresh berries and edible flowers for a stunning centerpiece at brunch or dinner parties.
Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: 6g
- Fat: 20g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 1g
Note: Nutritional values are approximate and may vary based on specific brands of ingredients used.
Why You’ll Love This Strawberry Tiramisu
This Strawberry Tiramisu is the perfect marriage of classic Italian elegance and summery freshness. The creamy mascarpone layers, infused with the subtle bitterness of coffee-soaked ladyfingers, are beautifully balanced by the sweet-tart strawberries. It’s a dessert that feels indulgent yet light, making it ideal for warm weather gatherings or cozy nights in. Plus, its no-bake nature means you can whip it up without turning on the oven, saving time and effort while still delivering a restaurant-quality treat.
Whether you’re a tiramisu purist or a fruit dessert enthusiast, this recipe offers something for everyone. Its versatility allows for endless customizations, and its make-ahead convenience makes it a stress-free option for entertaining. So, gather your ingredients, channel your inner chef, and treat yourself and your loved ones to this irresistible Strawberry Tiramisu!
