A Creamy Middle Eastern Delight
If you’re searching for a luxurious yet easy Middle Eastern dessert, you’ll fall in love with Luqmat Al-Basha, also known as Royal Bites!
These delicious little cups feature a silky milk pudding base, a fluffy Chantilly cream topping, and a sprinkle of coconut for extra texture. Light, creamy, and just sweet enough — they are truly fit for royalty!
Whether you’re preparing for a special gathering or want a refreshing dessert after a hearty meal, this simple recipe will have everyone asking for seconds.
Ingredients You’ll Need
For the Pudding Layer:
- 1 liter milk
- 1 cup sugar
- 1 cup flour
- 50 grams butter
- 1 packet vanilla (or 1 teaspoon vanilla extract)
For Assembly:
- Coconut flakes (for coating the cups)
- Small serving cups, lightly greased
For the Chantilly Cream Layer:
- 1 packet Chantilly cream powder (instant whipped topping)
- ¾ cup cold milk
How to Make Luqmat Al-Basha (Step-by-Step)
1. Prepare the Milk Pudding
In a deep saucepan, combine the milk, sugar, and flour. Whisk the ingredients thoroughly to remove any lumps.
Place the pot over medium heat, stirring constantly until the mixture thickens and starts to bubble.
2. Add Butter and Vanilla
Once the pudding thickens, add the butter and vanilla. Stir until the butter is fully melted and the pudding becomes rich and glossy.
3. Prepare Your Serving Cups
Lightly grease your small serving cups with a bit of oil. Sprinkle coconut flakes inside each cup, coating the bottom and sides.
4. Fill the Cups
Pour the warm pudding mixture into the prepared cups, filling them about three-quarters full. Let them cool to room temperature before adding the cream layer.
5. Prepare the Chantilly Cream
In a separate bowl, whip the Chantilly cream powder with ¾ cup of cold milk until thick and fluffy. This only takes about 3–5 minutes.
6. Assemble and Chill
Once the pudding has cooled, spread or pipe a generous layer of Chantilly cream over each cup.
Refrigerate for at least 2–3 hours until fully set.
7. Serve and Enjoy
When ready to serve, you can garnish with a little extra coconut, chopped pistachios, or a drizzle of honey for added beauty and flavor.
Tips for Perfect Royal Bites
- Constant stirring is key while cooking the pudding to prevent lumps and burning.
- Make sure the pudding is completely cooled before adding the cream layer for the best texture.
- If you want a stronger coconut flavor, mix some coconut flakes directly into the pudding before setting.
Storage Tips
- Keep Luqmat Al-Basha refrigerated in an airtight container.
- Best enjoyed within 3 days for maximum freshness and flavor!
Frequently Asked Questions (FAQs)
Can I use heavy cream instead of Chantilly cream powder?
Yes! You can whip heavy cream with a little powdered sugar to make a homemade whipped topping if you don’t have Chantilly cream powder.
What else can I use to garnish the Royal Bites?
Try ground pistachios, a light dusting of cocoa powder, or even fresh berries for a colorful twist.
Is there a vegan version of Luqmat Al-Basha?
You can substitute plant-based milk (like almond or oat milk), vegan butter, and coconut whipped cream to create a vegan-friendly version.
Try This Luxurious Middle Eastern Dessert Today!
Luqmat Al-Basha is a true showstopper — easy to make, elegant to serve, and absolutely heavenly to eat.
Perfect for Ramadan gatherings, Eid celebrations, weddings, or even weekend family treats.
One bite, and you’ll see why they’re called Royal Bites!
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