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Crispy, cheesy, and bursting with flavor—this Longhorn Steakhouse Parmesan Chicken copycat recipe rivals the restaurant version! Perfectly breaded chicken topped with melted mozzarella and Parmesan, baked to golden perfection. Ready in under 45 minutes!

Why You’ll Love This Recipe

✔ Tastes just like Longhorn’s – But cheaper & homemade!
✔ Crispy outside, juicy inside – Double-coated for maximum crunch.
✔ Family-friendly – Kids and adults alike will devour it.
✔ Versatile – Pair with pasta, veggies, or salad.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 2 large eggs
• ¼ cup milk
• 1 cup breadcrumbs (Italian-style for extra flavor)
• 1 cup grated Parmesan cheese (divided)
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for frying)

For the Cheesy Topping:

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese (remaining from above)
• 2 cloves garlic, minced

(Optional: ¼ tsp red pepper flakes for heat)

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Step-by-Step Instructions

1. Prep & Bread the Chicken

• Preheat oven to 375°F.
• Set up 3 stations in shallow dishes:
• 1st dish: Flour
• 2nd dish: Beaten eggs + milk
• 3rd dish: Breadcrumbs + ½ cup Parmesan + Italian seasoning + salt + pepper
• Dredge each chicken breast:
• Coat in flour → dip in egg mixture → press into breadcrumbs (ensure full coverage).

2. Pan-Fry for Crispiness

• Heat olive oil in a skillet over medium heat.
• Cook chicken 3–4 minutes per side until golden (don’t fully cook—it’ll finish in the oven).
• Transfer to a baking dish.

3. Add Cheesy Topping & Bake

• In a bowl, mix mozzarella, remaining ½ cup Parmesan, and garlic.
• Spoon generously over each chicken breast.
• Bake 20–25 minutes until cheese melts and chicken hits 165°F internally.

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Serving Suggestions

🍝 Classic Pairing: Garlic butter pasta + marinara sauce
🥗 Lighter Option: Caesar salad + garlic bread
🌶 Spice It Up: Sprinkle with red pepper flakes before baking

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Pro Tips for the Best Chicken

🔹 Pound chicken breasts to even thickness for uniform cooking.
🔹 Use freshly grated Parmesan (not pre-shredded) for better meltiness.
🔹 Broil 1–2 minutes at the end for extra bubbly cheese.
🔹 Double the recipe for leftovers—they reheat beautifully!

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Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Calories: ~420/serving | Servings: 4

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