Long John Silver’s-Inspired Batter Recipe: Crispy, Golden Perfection
Craving that iconic Long John Silver’s crispy, golden batter? This copycat recipe delivers the perfect light and crunchy coating for fish, chicken, or even shrimp. Simple ingredients and easy steps make this a go-to for recreating fast-food fried goodness at home. 🐟🍤 Let’s fry up some deliciousness!
Ingredients
- ¾ cup all-purpose flour
- 2 tbsp cornstarch
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¾ cup cold water (adjust slightly for desired thickness)
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt until fully combined.
- Add Water: Slowly pour in cold water, whisking continuously until the batter is smooth and lump-free. Aim for a slightly thick but pourable consistency, adjusting water if needed.
- Rest Batter (Optional): Let the batter rest for 5–10 minutes to allow ingredients to hydrate, ensuring a better coating.
- Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C). Use a thermometer for best results.
- Dip & Fry: Dip fish, chicken, or shrimp into the batter, letting excess drip off. Carefully lower into hot oil, working in small batches to avoid overcrowding.
- Fry Until Golden: Cook for 3–4 minutes per side, or until crispy and golden brown. Flip as needed for even cooking.
- Drain & Serve: Remove and place on a paper towel-lined plate or wire rack to drain excess oil. Serve hot with tartar sauce, fries, or coleslaw for that classic Long John Silver’s experience!
Tips for Success
- Keep It Cold: Cold water helps create a crispier batter. Pop it in the fridge for a few minutes if needed.
- Don’t Overmix: Whisk just until smooth to avoid a tough coating.
- Variations: Add a pinch of paprika or garlic powder for extra flavor, or try sparkling water for an even lighter texture.
- Serving Ideas: Pair with lemon wedges, malt vinegar, or your favorite dipping sauce for a complete meal.
This Long John Silver’s-inspired batter brings the crispy, golden magic home. Perfect for fish fries or family dinners! Share your crispy creations in the comments or tag us on [insert social media links]. 🍟
Serves: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes
