Loaded Potato & Meatloaf Casserole
Comfort food meets a family favorite in this all-in-one dinner!
If you’re craving something warm, filling, and downright comforting, this Loaded Potato & Meatloaf Casserole is exactly what your dinner table needs. We’re combining two classic homestyle dishes—juicy, savory meatloaf and creamy mashed potatoes—then loading it all up with melty cheddar cheese and a sprinkle of green onions. The result? A layered casserole that’s rich, cozy, and guaranteed to satisfy even the hungriest of appetites!
Whether you’re serving a crowd or just meal prepping for the week, this casserole keeps beautifully and reheats like a dream.
Ingredients
For the Meatloaf Layer:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup (for topping)
For the Potato Layer:
- 2 pounds potatoes, peeled and sliced
- ½ cup sour cream
- ¼ cup milk
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Mix the Meatloaf:
In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it!
3️⃣ Layer & Bake (Part 1):
Press the meat mixture evenly into the bottom of the prepared dish. Spread the ketchup over the top as a glaze. Bake for 25 minutes.
4️⃣ Prepare the Potatoes:
While the meatloaf layer bakes, boil the peeled and sliced potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with sour cream, milk, and butter. Season with salt and pepper to taste.
5️⃣ Assemble the Casserole:
Spread the mashed potatoes evenly over the partially cooked meatloaf. Top with shredded cheddar and chopped green onions.
6️⃣ Bake (Part 2):
Return the dish to the oven and bake for 20 more minutes, or until the cheese is melted, bubbly, and golden.
7️⃣ Let it Rest:
Allow the casserole to rest for at least 10 minutes before slicing. This helps everything set for easier serving.
Serving Suggestions:
Pair with steamed green beans, a crisp garden salad, or roasted Brussels sprouts for a balanced, soul-satisfying meal.
Recipe Notes & Tips
- Want to make it ahead? Prepare up to the second bake, cover, and refrigerate. Pop it in the oven when ready to eat!
- You can also swap the ground beef for ground turkey or chicken for a lighter twist.
- Make it extra indulgent with a sprinkle of crumbled bacon before the final bake.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: ~600 kcal per serving
Warm, melty, and loaded with comfort—this casserole is pure dinnertime bliss! Let me know if you’d like a printable recipe card or a variation like a sweet potato topping.
