Loaded Hummus Recipe – The Ultimate Mediterranean Appetizer
Looking for a healthy, flavorful appetizer that’s easy to make? This Loaded Hummus Platter is the perfect choice! Creamy hummus is topped with a vibrant mix of fresh tomatoes, cucumbers, olives, and herbs, then drizzled with olive oil for the ultimate Mediterranean dip.
Perfect for parties, mezze platters, or a light meal, this dish is not only vegan and gluten-free but also packed with nutrients and bold flavors.
Why You’ll Love This Recipe
✔ Quick & Easy: Ready in under 15 minutes!
✔ Nutritious & Healthy: Packed with fresh veggies, protein-rich hummus, and heart-healthy olive oil.
✔ Customizable: Add your favorite toppings to suit your taste.
✔ Perfect for Entertaining: A beautiful, colorful dish that impresses guests!
Ingredients for Loaded Hummus
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- 1 ½ cups cherry tomatoes, halved or quartered
- ½ cup sliced cucumbers (about 4 mini cucumbers)
- ¼ cup kalamata olives, pitted & chopped (optional)
- 1 small red onion or shallot, thinly sliced (about ¼ cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- ½ teaspoon oregano
- Salt & pepper, to taste
- ¼ cup olive oil
- 1 – 2 tablespoons finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
- Sumac or paprika for sprinkling
Optional Additions:
- Toasted pine nuts for crunch
- Lemon slices or wedges for serving
How to Make Loaded Hummus (Step-by-Step Guide)
Step 1: Prepare the Veggie Topping
- In a medium bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
- Add oregano, olive oil, salt, and pepper, and toss gently to mix.
- Stir in the fresh herbs, making sure everything is well combined.
Step 2: Assemble the Hummus Platter
- Spread the hummus onto a serving platter or shallow bowl in an even layer.
- Spoon the veggie mixture evenly over the hummus.
Step 3: Garnish & Serve
- Sprinkle with toasted pine nuts (if using) and a dash of sumac or paprika for extra flavor.
- Garnish with fresh herbs for a pop of color.
- Serve with lemon wedges on the side for an optional zesty kick.
- Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Tips for the Best Loaded Hummus
✅ Use High-Quality Hummus: Whether homemade or store-bought, a smooth, creamy hummus base makes all the difference.
✅ Customize Your Toppings: Add feta cheese, roasted red peppers, or even crispy chickpeas for extra texture.
✅ Let the Flavors Marinate: If time allows, let the veggie topping sit for 10 minutes to enhance the flavors.
✅ Serve at Room Temperature: This helps bring out the natural flavors of the hummus and toppings.
What to Serve with Loaded Hummus
This Mediterranean-inspired dish pairs well with:
✔ Pita Bread or Pita Chips – Perfect for scooping up all the delicious toppings.
✔ Fresh Vegetables – Carrots, bell peppers, and cucumbers make great dippers.
✔ Grilled Meat or Falafel – Serve alongside chicken skewers or crispy falafel for a complete meal.
✔ Mediterranean Mezze Platter – Pair with baba ganoush, tzatziki, and tabbouleh for a full spread.
Storage & Make-Ahead Tips
Refrigeration: Store leftovers in an airtight container for up to 2 days. For the best texture, keep the veggie topping separate and add it just before serving.
Make-Ahead Option: You can prepare the hummus and chop the veggies in advance. Assemble just before serving for maximum freshness.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Hummus?
Absolutely! Try roasted red pepper hummus, spicy harissa hummus, or lemon-garlic hummus for a twist.
2. Is This Recipe Vegan and Gluten-Free?
Yes! This loaded hummus is naturally vegan, gluten-free, and dairy-free. Just ensure your dippers (pita or chips) align with your dietary needs.
3. What Can I Use Instead of Olives?
If you’re not a fan of olives, try capers, sun-dried tomatoes, or pickled red onions for a briny kick.
Final Thoughts
This Loaded Hummus Platter is a simple yet stunning dish that’s bursting with Mediterranean flavors. Whether you’re hosting a party, meal-prepping for the week, or just craving a healthy snack, this recipe is sure to become a favorite.
Tried this recipe? Let us know in the comments below!
