Light & Fluffy Lemon Cake – A Zesty Treat with Old-Fashioned Charm
Bright, citrusy, and oh-so-easy to make, this soft Lemon Cake is like sunshine in every bite! With a fluffy, oil-based crumb and the zing of fresh lemon juice and zest, this cake is the perfect companion for afternoon tea, a sunny brunch, or a light dessert after a hearty meal. Best of all? It uses pantry staples and comes together in no time!
Ingredients:
For the Cake:
- 3 large eggs
- 12 tablespoons granulated sugar
- 12 tablespoons vegetable oil
- 12 tablespoons milk
- Zest of 1 lemon
- Juice of 1 lemon
- 12 tablespoons all-purpose flour
- 1 tablespoon baking powder
For Decoration:
- Powdered (icing) sugar, for dusting
Instructions:
1. Prepare the Oven & Pan
Preheat your oven to 180°C (350°F). Grease and flour a 21 cm (8-inch) round Bundt or donut pan to prevent sticking.
2. Make the Batter
In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale, thick, and bubbly.
Gradually whisk in the vegetable oil and milk, mixing until fully combined and smooth.
3. Add the Citrus Flavors
Stir in the lemon zest and freshly squeezed lemon juice to infuse the batter with bright, zesty notes.
4. Combine Dry Ingredients
Sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring just until a smooth, lump-free batter forms.
5. Bake the Cake
Pour the batter into the prepared pan. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Decorate
Let the cake cool in the pan for about 10 minutes, then carefully transfer to a wire rack to cool completely. Once cooled, dust generously with powdered sugar for a simple, elegant finish.
Tips & Serving Ideas:
- This cake pairs beautifully with a cup of Earl Grey tea or a dollop of whipped cream and fresh berries.
- For extra lemony goodness, drizzle with a light lemon glaze made from powdered sugar and lemon juice.
- Store any leftovers covered at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition (Approx. per slice):
- Calories: 290
- Fat: 14g
- Carbohydrates: 36g
- Protein: 5g
Whether you’re craving something citrusy for breakfast or need a simple yet elegant dessert, this homestyle Lemon Cake is a delightful way to brighten your day.
Craving more lemon treats? I can help you create a matching lemon glaze, muffin version, or even a sugar-free adaptation—just say the word!
Prep Time: 15 minutes (+ chilling)
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