Lemon & Garlic Chicken Bites
These Lemon & Garlic Chicken Bites are a quick, flavorful dish perfect for weeknight dinners or as a crowd-pleasing appetizer. Tender chicken pieces are coated in a savory herb blend, pan-seared to golden perfection, and infused with zesty lemon and garlic. Ready in under 20 minutes, this recipe is both simple and delicious!
Ingredients
- 1 lb boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces
- ½ tsp dried oregano
- ½ tsp dried basil
- 2 tbsp finely chopped fresh parsley
- ½ tsp kosher salt
- ¼ tsp black pepper
- 4 tbsp unsalted butter, divided
- 2 tbsp minced garlic
- Juice of ½ medium lemon (about 2 tbsp)
Instructions
- Season the Chicken: In a small bowl, mix oregano, basil, parsley, salt, and pepper. Sprinkle the seasoning evenly over the chicken pieces and toss to coat.
- Heat the Pan: In a 12-inch skillet over medium heat, melt 2 tablespoons of butter, tilting the pan to coat the bottom evenly.
- Cook the Chicken: Add the chicken to the skillet in a single layer, ensuring not to overcrowd. Cook for 8-10 minutes, flipping halfway, until golden brown and cooked through (internal temperature should reach 165°F).
- Add Garlic and Lemon: Reduce heat to low, add the remaining 2 tablespoons of butter and minced garlic. Stir for 1-2 minutes until fragrant. Remove from heat and drizzle with lemon juice, tossing to coat.
- Serve: Transfer to a serving plate and garnish with extra parsley, if desired. Serve hot with your favorite sides like rice, veggies, or a fresh salad.
Tips
- For extra flavor, let the chicken marinate in the seasoning for 15-30 minutes before cooking.
- Pair with a dipping sauce like garlic aioli or honey mustard for an appetizer twist.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Enjoy these juicy, zesty Lemon & Garlic Chicken Bites for a quick and satisfying meal!
