Lemon Garlic Butter Chicken with Parmesan Linguine

This Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful, zesty dish that’s perfect for a quick weeknight dinner or an impressive meal for guests. Tender chicken infused with bright lemon and savory garlic pairs beautifully with creamy, cheesy linguine. Ready in under 30 minutes, this recipe is both flavorful and easy to whip up!

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Zest and juice of 1 lemon
• ½ tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper, to taste
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Fresh parsley, chopped, for garnish

For the Parmesan Linguine:

• 8 oz linguine
• 2 tbsp butter
• ¾ cup grated Parmesan cheese
• ½ cup heavy cream
• ½ tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
2. Season the Chicken: In a bowl, toss the chicken pieces with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper until evenly coated.
3. Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the seasoned chicken and cook for 9-10 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Add garlic powder, salt, and pepper, and let the sauce simmer for 3 minutes until slightly thickened. Stir in the Parmesan cheese until melted and the sauce is smooth.
5. Combine: Add the cooked linguine to the skillet and toss to coat in the creamy Parmesan sauce. Return the chicken to the skillet or serve it over the pasta.
6. Garnish and Serve: Plate the chicken and linguine, then garnish with fresh parsley. Serve immediately with an extra sprinkle of Parmesan, if desired.

Tips

• For extra lemony flavor, add a squeeze of fresh lemon juice just before serving.
• Swap linguine for your favorite pasta shape, like fettuccine or spaghetti.
• Pair with a crisp green salad or garlic bread for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Enjoy this vibrant and comforting dish that’s sure to become a family favorite! 🍋🍝

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