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Got leftover mashed potatoes sitting in the fridge?
Turn them into something magical with these Leftover Mashed Potato Cheese Puffs!
They’re golden and crispy on the outside, and fluffy, cheesy, and irresistible on the inside.
Perfect as a snack, side dish, or even a clever party appetizer!

This is the ultimate waste-not, want-not kitchen hack — comfort food at its smartest (and tastiest)!

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Ingredients

• 🥔 3 cups mashed potatoes (cold leftovers work best)
• 🧀 1 cup shredded cheese (cheddar, mozzarella, or your favorite melty cheese)
• 🌾 1/4 cup all-purpose flour
• 🧀 2 tablespoons grated Parmesan cheese
• 🌿 2 tablespoons chopped chives (or green onions)

Optional Add-Ins:

• 🥓 Crumbled cooked bacon
• 🌶️ A pinch of chili flakes for some heat
• 🌿 A handful of fresh herbs like parsley or dill

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Instructions

1. Preheat the Oven

• Preheat your oven to 200°C (400°F).
• Lightly grease or line a mini muffin tin with nonstick spray.

2. Mix the Batter

• In a large bowl, combine the mashed potatoes, shredded cheese, flour, Parmesan, and chives.
• Mix everything together until well blended.
  (The batter should be thick but scoopable — if it feels too loose, add a little more flour.)

3. Shape the Puffs

• Spoon the mixture into the prepared mini muffin cups, filling them almost to the top.
• For extra golden tops, sprinkle a little extra Parmesan on each puff before baking.

4. Bake

• Bake for 20–25 minutes, or until the puffs are golden, crispy around the edges, and lightly puffed.
• Let cool for 5 minutes before gently removing from the tin.

5. Serve

• Serve warm and gooey, sprinkled with extra chives or a dollop of sour cream on the side!
  They’re next-level delicious straight out of the oven.

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Pro Tips

• Crispier Puffs: For even crispier bottoms, brush the muffin tin with a thin layer of melted butter before adding the batter.
• Make Ahead: You can shape the puffs, refrigerate the tray, and bake when ready!
• Freezer Friendly: Cool completely and freeze. Reheat in the oven at 180°C (350°F) until warmed through.

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Why You’ll Love These Cheese Puffs

• Easy and quick — just mix, scoop, and bake!
• Budget-friendly — makes brilliant use of leftovers
• Customizable — switch up cheeses, herbs, or add-ins to match your mood
• Crowd-pleaser — perfect for brunches, potlucks, or cozy nights in

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Serving Ideas

• Pair with a fresh green salad for a light lunch.
• Serve alongside a bowl of tomato soup for a cozy dinner.
• Offer with ranch, sour cream, or spicy aioli for dipping!

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#ComfortFood #KitchenHacks #LeftoverRecipes #CheesyGoodness #MashedPotatoMagic

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