Khachapuri (Georgian Cheese Bread)
Khachapuri (Georgian Cheese Bread) 🧀🥖
A traditional Georgian dish, Khachapuri is a cheese-filled bread with a perfectly runny egg on top. Crispy on the outside, soft and gooey inside—this is the ultimate comfort food!
📌 Meta Description
Make authentic Georgian Khachapuri at home! This cheesy, boat-shaped bread is filled with a mix of mozzarella, ricotta, and feta, then topped with a runny egg and melted butter.
💖 Why You’ll Love This Recipe
✔ Authentic & Delicious – A classic Georgian dish, full of flavor!
✔ Cheesy & Comforting – Melty cheese with a rich egg yolk—pure bliss!
✔ Beginner-Friendly – Simple steps for a bakery-style homemade Khachapuri.
✔ Versatile – Customize the filling with different cheeses or add herbs.
🛒 Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (110°F)
- 1 tbsp olive oil
For the Cheese Filling:
- 1 cup ricotta cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
For Topping:
- 1 egg (per Khachapuri)
- 2 tbsp butter, melted
👨🍳 Instructions
1️⃣ Make the Dough
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm water and olive oil, stirring to form a dough.
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let it rise for 1 hour, until doubled in size.
2️⃣ Prepare the Cheese Filling
- In a bowl, mix ricotta, mozzarella, and feta. Set aside.
3️⃣ Shape the Dough
- Punch down the risen dough and divide into 2 equal portions.
- Roll each into an oval shape, about ½ inch thick.
4️⃣ Fill & Shape the Khachapuri
- Spread the cheese mixture in the center, leaving a border around the edges.
- Fold the edges inward, creating a boat shape, and pinch the ends to seal.
5️⃣ Bake
- Preheat oven to 475°F (245°C).
- Place Khachapuri on a parchment-lined baking sheet.
- Bake for 15-20 minutes until the crust is golden brown.
6️⃣ Add the Egg
- Remove from the oven and crack an egg into the center.
- Return to the oven for 3-4 minutes, until the white is set but yolk remains runny.
7️⃣ Serve & Enjoy!
- Brush the crust with melted butter.
- Serve hot and tear off pieces of bread to dip into the gooey cheese & egg!
🔥 Pro Tips & Variations
💡 Want a Richer Flavor? – Use Gruyère, Sulguni, or Kashkaval cheese.
🌿 Herb Lovers? – Add chopped parsley or dill to the cheese mix.
🍖 Meaty Option – Toss in some crispy bacon or ham for extra indulgence.
🥚 Eggless Version – Skip the egg for a more classic cheese bread.
❓ Frequently Asked Questions (FAQs)
1. Can I make Khachapuri ahead of time?
✔ Yes! Prepare the dough and cheese filling in advance. Assemble and bake when ready to serve.
2. What cheese is best for Khachapuri?
✔ Traditional Georgian Sulguni cheese is ideal, but mozzarella + feta + ricotta makes a great substitute.
3. How do I store leftovers?
✔ Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
4. Can I freeze it?
✔ Yes! Freeze unbaked Khachapuri, then bake straight from frozen at 400°F for 25-30 minutes.
📊 Nutrition Information (Per Serving)
📌 Calories: 420 kcal
📌 Carbs: 45g
📌 Protein: 18g
📌 Fat: 18g
(Values are approximate.)
🌍 More Bread & Pastry Recipes
👉 Authentic Georgian Recipes 🇬🇪
👉 Best Cheese Bread Recipes 🧀
👉 Easy Homemade Breads 🍞
💭 Final Thoughts
Khachapuri is Georgia’s most beloved dish, and for good reason! Cheesy, buttery, and absolutely irresistible, this homemade version will have you coming back for more.
💬 Have you tried this recipe? Let us know in the comments! 👇
