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Meta Description: Indulge in a perfectly cooked steak with rich peppercorn sauce and golden crispy French fries—just like your favorite steakhouse! Easy recipe with pro tips.

Why You’ll Love This Steak & Fries Recipe

✔️ Restaurant-quality meal at home
✔️ Creamy, bold peppercorn sauce in minutes
✔️ Oven-baked crispy fries (no deep-frying!)
✔️ Perfect for date night or a hearty dinner

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Ingredients

For the Steak:

• 2 sirloin or ribeye steaks (1 inch thick)
• Salt & freshly ground black pepper
• 1 tbsp olive oil

For the Peppercorn Sauce:

• 1 tbsp butter
• ½ cup heavy cream
• 2 tbsp Dijon mustard
• 2 tbsp brandy or cognac (optional but recommended)
• 2 tbsp whole black peppercorns, crushed
• ½ cup beef broth

For the Fries:

• 4 large russet potatoes, peeled & cut into fries
• Salt to taste
• 1 tbsp olive oil
• Fresh parsley (for garnish, optional)

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Step-by-Step Instructions

1. Cook the Steak to Perfection

✅ Preheat a grill or skillet over medium-high heat.
✅ Season steaks generously with salt & pepper.
✅ Sear for 4-5 minutes per side for medium-rare (adjust for desired doneness).
✅ Rest steaks 5-10 minutes before serving.

2. Make the Creamy Peppercorn Sauce

🔥 In the same pan, melt butter over medium heat.
🔥 Add crushed peppercorns, cook 1-2 minutes until fragrant.
🔥 Pour in brandy (if using) and let it reduce slightly.
🔥 Stir in beef broth, simmer 4-5 minutes.
🔥 Add Dijon mustard & heavy cream, simmer 3-4 minutes until thickened.

3. Bake Crispy French Fries

🍟 Preheat oven to 425°F (220°C).
🍟 Toss fries in olive oil & salt.
🍟 Bake 25-30 minutes, flipping halfway, until golden and crispy.

4. Serve & Enjoy!

🍽️ Plate the steak, drizzle with peppercorn sauce.
🍽️ Add fries on the side, garnish with parsley.
🍽️ Pair with red wine for a gourmet experience!

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Pro Tips for the Best Steak & Fries

🔹 For extra juicy steak, let it rest before slicing.
🔹 Soak fries in cold water 30 mins before baking for crispiness.
🔹 No brandy? Substitute with a splash of red wine or skip it.
🔹 Double the sauce—it’s that good!

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Final Thoughts

This steak with peppercorn sauce and fries is a crowd-pleasing, restaurant-worthy dish that’s surprisingly easy to make. Perfect for special occasions or a luxurious weeknight dinner!

Want more steak recipes? Check out our [Grilled Garlic Butter Steak] or [Honey Glazed Salmon] next!

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Your Steak with Peppercorn Sauce and Crispy French Fries recipe looks fantastic! Here are a few tips to ensure the best results:

Tips for Perfect Steak:

1. Bring the steak to room temperature before cooking for even doneness.
2. Pat the steak dry with paper towels for a better sear.
3. Use a meat thermometer for precise doneness:

• Rare: 120–125°F (49–52°C)
• Medium-rare: 130–135°F (54–57°C)
• Medium: 140–145°F (60–63°C)

1. Rest the steak for 5–10 minutes before slicing to retain juices.

Peppercorn Sauce Enhancements:

• If the sauce is too thin, simmer longer or add a pinch of flour/cornstarch slurry.
• For extra richness, stir in a teaspoon of Worcestershire sauce or a splash of cream at the end.

Crispier French Fries:

• Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat dry before baking.
• Use a wire rack on the baking sheet for better air circulation and crispiness.
• For extra crunch, broil for the last 2–3 minutes (watch closely to avoid burning).

Serving Suggestions:

• Pair with a green salad or roasted vegetables for balance.
• A glass of red wine (Cabernet Sauvignon or Malbec) complements the steak beautifully.

This dish is a classic bistro favorite—rich, flavorful, and satisfying! Let me know if you’d like any variations (e.g., using sweet potato fries or a creamier sauce). Enjoy your meal! 🥩🍟