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Bold, savory, and a little bit sweet—this steak sandwich is the ultimate handheld indulgence!

If you’re craving a sandwich that’s both gourmet and satisfying, look no further. This Juicy Steak & Melted Cheese Sandwich brings together tender slices of steak, gooey melted cheese, crisp baby greens, and a subtle sweetness from fresh apple—all tucked into a warm, crusty roll. It’s the kind of meal that feels like a bistro lunch, but comes together right in your kitchen.

Perfect for a hearty lunch, a laid-back dinner, or an elevated weekend sandwich fix!

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🛒 Ingredients

• 1 crusty sandwich roll or baguette, split and lightly toasted
• 6 oz ribeye or sirloin steak, cooked medium-rare and thinly sliced
• Salt and cracked black pepper, to taste
• ½ tsp garlic powder
• ½ tsp dried thyme
• 2 slices provolone or mozzarella cheese
• ¼ cup baby greens (like arugula, spinach, or spring mix)
• ¼ red apple, thinly sliced
• 2 slices fresh tomato
• Fresh red chili slices (optional, for heat)
• 1 tbsp olive oil or butter, for cooking

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🔥 Instructions

1. Season the Steak

Rub steak with salt, black pepper, garlic powder, and thyme on both sides.

2. Sear to Perfection

Heat olive oil or butter in a skillet over medium-high heat.
Sear steak for 3–4 minutes per side or until medium-rare (adjust to your preference).
Let it rest for a few minutes, then slice thinly against the grain.

3. Build the Sandwich

Place cheese slices on the bottom half of the toasted roll.
Pile on the warm steak slices—the heat will gently melt the cheese.

4. Layer on the Freshness

Top with baby greens, tomato, apple slices, and optional chili slices for a kick of heat.

5. Serve & Enjoy

Close the sandwich, slice in half if desired, and serve immediately while warm and melty.

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⏱️ Quick Info

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 1 hearty sandwich
• Calories: Approx. 600–650 kcal (depending on bread and cheese used)

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✨ Tips & Variations

• Swap in blue cheese or brie for a stronger flavor contrast.
• Add caramelized onions or grilled mushrooms for even more umami.
• Use a panini press after assembling for an extra toasty finish.
• Turn it into sliders using mini rolls for a fun appetizer version!

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Final Bite

This isn’t just a steak sandwich—it’s a flavor experience. With melty cheese, juicy beef, crisp greens, and just the right hint of sweetness from the apple, it hits all the right notes. Serve it with chips, fries, or a simple side salad, and you’ve got a meal that’s as comforting as it is elevated.

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