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Indulge in the rich, creamy goodness of this Joe’s Crab Shack Crab, Shrimp & Spinach Dip, a restaurant-inspired recipe that brings the flavors of the coast straight to your kitchen! This decadent dip combines tender jumbo lump crab meat, succulent shrimp, and nutrient-packed spinach, all enveloped in a luscious blend of cream cheese, mayonnaise, and Parmesan. Infused with the bold kick of Old Bay seasoning and a hint of garlic, this dish is perfect for entertaining guests, enjoying a cozy night in, or elevating your appetizer game. With just 15 minutes of prep and 20-25 minutes of baking, you can serve up a warm, bubbly dip that pairs beautifully with tortilla chips or crusty bread. Let’s dive into this seafood sensation that’s sure to impress!

Why You’ll Love This Recipe

This Crab, Shrimp & Spinach Dip is a celebration of seafood flavors, blending the sweet brininess of crab and shrimp with the earthy freshness of spinach. The creamy base, spiced with Old Bay and a touch of red pepper flakes, offers a perfect balance of richness and zest, while the golden-brown top adds a satisfying crunch. It’s an ideal appetizer for parties, game days, or a special dinner, and its versatility allows you to customize it to your taste. Whether you’re a seafood enthusiast or just looking for a crowd-pleasing dish, this dip delivers comfort and elegance in every bite.

Ingredients (Serves 6-8)

• 1 package (8 ounces) cream cheese, softened: The creamy foundation that binds the dip together.
• ½ cup mayonnaise: Adds a silky texture and subtle tanginess.
• ¼ cup sour cream: Enhances the richness and smoothness of the mixture.
• ¼ cup grated Parmesan cheese: Provides a nutty, savory depth.
• ¼ cup chopped green onions: Adds a mild onion flavor and a pop of color.
• 2 cloves garlic, minced: Infuses the dip with aromatic warmth.
• 1 teaspoon Old Bay seasoning: The signature seafood seasoning that brings bold flavor.
• ¼ teaspoon red pepper flakes (optional): Adds a hint of heat for those who enjoy a spicy kick.
• 6 ounces jumbo lump crab meat, picked through for shells: Offers tender, sweet chunks of crab.
• 6 ounces cooked small shrimp, peeled and deveined: Contributes a delicate, succulent texture.
• 10 ounces frozen spinach, thawed and squeezed dry: Adds nutrition and a vibrant green hue.
• Tortilla chips, for serving: The perfect crunchy accompaniment.

Step-by-Step Directions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). This moderate temperature ensures the dip cooks evenly without curdling the cream cheese. Lightly grease a baking dish (about 8×8 inches or a similar size) to prevent sticking, and set it aside. Gather all your ingredients to streamline the process.
2. Combine the Base Ingredients: In a large mixing bowl, add the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, minced garlic, Old Bay seasoning, and red pepper flakes (if using). Using a hand mixer or a sturdy spoon, blend the mixture until smooth and well combined. This creamy base is the heart of the dip, so take your time to ensure a uniform texture.
3. Add the Seafood and Spinach: Gently fold in the jumbo lump crab meat, cooked shrimp, and thawed, squeezed-dry spinach with a spatula. Be careful not to break up the crab meat too much to preserve its delicate texture. The spinach should be thoroughly drained to avoid excess moisture, which could make the dip watery. Mix until the seafood and spinach are evenly distributed throughout the creamy mixture.
4. Bake to Perfection: Transfer the mixture to the prepared baking dish, spreading it out evenly with the spatula. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the dip is heated through and bubbly. The bubbling edges and crispy top are signs of a perfectly baked dip.
5. Serve Warm: Remove the dip from the oven and let it sit for 2-3 minutes to settle. Serve hot with tortilla chips on the side for dipping. Garnish with a sprinkle of extra Parmesan or chopped green onions for an added touch of elegance, if desired.

Prep Time: 15 Minutes | Cook Time: 20-25 Minutes | Total Time: 35-40 Minutes

• Calories: Approximately 250-300 kcal per serving (varies based on portion size and serving with chips)
• Servings: 6-8 appetizer portions

Serving Suggestions

• Dippers: Beyond tortilla chips, try serving with toasted baguette slices, pita bread, or fresh vegetable sticks like carrots and celery for a healthier option.
• Pairings: Serve alongside a crisp white wine like Sauvignon Blanc or a light beer to complement the seafood flavors. For a non-alcoholic option, pair with sparkling water and lemon.
• Main Dish Upgrade: Turn this into a meal by serving it over pasta or alongside a grilled protein like chicken or fish for a heartier experience.

Tips for Success

• Seafood Quality: Use fresh or high-quality canned crab and shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed and patted dry.
• Spinach Prep: Squeeze the thawed spinach well with a clean kitchen towel or paper towels to remove excess water—too much moisture can dilute the dip.
• Cheese Boost: For an extra cheesy top, sprinkle an additional 2 tablespoons of Parmesan or mozzarella over the dip during the last 5 minutes of baking.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave until warmed through.
• Spice Level: Adjust the red pepper flakes to your heat preference, or omit them for a milder flavor.

Variations to Try

• Artichoke Addition: Add ½ cup of chopped artichoke hearts for a creamy artichoke-spinach twist.
• Spicy Kick: Incorporate a teaspoon of hot sauce or diced jalapeños for an extra zesty flavor.
• Cheese Swap: Substitute Parmesan with Gruyère or Asiago for a different cheesy profile.

Nutritional Notes

This dip is a good source of protein from the crab and shrimp, while the spinach adds vitamins A and C. However, it’s also rich in fats and calories due to the cream cheese, mayonnaise, and cheese, so enjoy it in moderation as part of a balanced diet.

A Recipe with a Story

Inspired by the beloved seafood offerings at Joe’s Crab Shack, this Crab, Shrimp & Spinach Dip brings a taste of the seaside to your home. The combination of crab and shrimp reflects the coastal cuisine that’s synonymous with the restaurant, while the spinach adds a healthy twist that’s perfect for modern palates. This recipe was crafted for those who crave restaurant-quality flavors without the hassle, making it a go-to for gatherings or a special treat. Whether you’re hosting a party or indulging in a solo seafood feast, this dip promises to transport you to a sunny shore with every creamy bite.

So, preheat your oven, gather your ingredients, and whip up this Joe’s Crab Shack-inspired dip. Serve it warm with your favorite dippers and watch it disappear—enjoy the coastal comfort! 🦀🍤

Tags

crabdip #shrimpdip #spinachdip #seafoodrecipes #appetizers #comfortfood #joescrabshack #easyrecipes #partyfood

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