Jalapeño Cream Cheese Dip
Smoky, creamy, and perfectly spicy—this dip is an instant party favorite!
Whether you’re hosting game night, having friends over, or just craving something bold and cheesy, this Jalapeño Cream Cheese Dip delivers the heat and flavor in every scoop. Roasted jalapeños give it that irresistible smoky kick, while the combo of cream cheese and sharp white cheddar keeps things rich and creamy.
Serve it with tortilla chips, veggie sticks, or even warm pita bread—it’s ridiculously good either way.
Ingredients
- 6 jalapeños, roasted and chopped
- 16 oz cream cheese, softened
- 6 oz sharp white cheddar, shredded
- 1 tbsp chili powder or smoked paprika
- 1 tbsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Chili flakes, for topping
Instructions
1️⃣ Roast the Jalapeños
Place jalapeños under the broiler or over an open flame until the skins are blackened and blistered. Let cool slightly, then peel and chop.
2️⃣ Blend It Up
In a food processor or mixing bowl, combine the chopped jalapeños, cream cheese, cheddar, chili powder (or smoked paprika), garlic powder, cumin, salt, and pepper. Blend or mix until smooth and creamy.
3️⃣ Serve & Enjoy
Spoon into a serving bowl and top with chili flakes for extra heat. Serve warm or cold with tortilla chips, crackers, or veggie dippers.
Serving Tips & Variations
- Make it hot: Leave some jalapeño seeds in for an extra kick.
- Want it melty? Heat it in the oven at 350°F (175°C) for 10–15 minutes until bubbling.
- Add-ins: Stir in bacon bits, chopped scallions, or a handful of corn for texture.
Quick Info
⏱ Prep Time: 10 minutes
🔥 Total Time: 15 minutes
🍽 Serves: 6–8
Calories: ~280 kcal per serving (based on 8 servings)
This dip is dangerously delicious—don’t be surprised if it disappears in minutes. Perfect for game day, potlucks, or whenever your snack cravings strike!
