Golden crust. Melty cheese. Layers of savory deli meats. Need we say more? 🇮🇹🍞🧀

Looking for a show-stopping appetizer or a family-friendly meal that’s as easy as it is irresistible? This Italian Stromboli is your new go-to! It’s packed with layers of pepperoni, salami, ham, and provolone cheese, all wrapped up in soft pizza dough and baked to golden perfection. Serve it with warm marinara sauce on the side and watch it disappear in minutes!

Perfect for game nights, parties, potlucks, or a casual dinner when you’re craving Italian-American comfort food.

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Why You’ll Love This Recipe:

• Super quick & easy – Thanks to store-bought dough!
• Crowd-pleasing flavors – A savory combo of meats and melty cheese.
• Customizable – Add your favorite fillings or veggies.
• Meal or appetizer – Serve sliced for a party or in larger portions for dinner.

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Ingredients

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices of provolone cheese (or shredded mozzarella)
• 2 tablespoons butter, melted

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Instructions

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2️⃣ Roll the Dough

Roll out the pizza dough onto a lightly floured surface. Stretch or roll it into a large rectangle, making sure the surface is even and about ¼-inch thick.

3️⃣ Layer the Good Stuff

Start layering your fillings:

• First, the ham
• Then the salami
• Follow with pepperoni
• Top it all with provolone or mozzarella cheese

Pro tip: Leave a 1-inch border around the edges for easy sealing.

4️⃣ Roll It Up

Starting from the long side, roll the dough into a log, folding in the sides as you go to keep the fillings tucked in. Pinch all seams tightly to seal.

5️⃣ Brush and Bake

Transfer the stromboli to your baking sheet, seam-side down. Brush the top with melted butter to give it that gorgeous golden color.

Bake for 20–25 minutes, or until the crust is deeply golden and crisp.

6️⃣ Rest, Slice, and Serve

Let it rest for about 5 minutes before slicing. Cut into thick slices and serve with marinara sauce or garlic butter for dipping.

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Serving Ideas

• Slice into bite-size pieces for a party platter
• Pair with a side salad for a quick weeknight dinner
• Serve with warm marinara, pizza sauce, or even ranch!

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Make It Your Own:

• Add sautéed bell peppers, mushrooms, or spinach for a veggie twist
• Swap meats: try turkey, roast beef, or spicy capicola
• Sprinkle Italian seasoning or garlic powder on the crust before baking for extra flavor

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Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to crisp up the crust again.

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Nutrition (Approx. per slice, 6–8 servings)

Calories: ~280–300
Protein: ~12g
Carbs: ~20g
Fat: ~18g

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Final Bite

This Italian Stromboli is everything you love about a deli sandwich and pizza rolled into one delicious, handheld bite. It’s cheesy, meaty, and just the right amount of crispy. Whether you’re slicing it up for guests or enjoying it on your own, it’s guaranteed to satisfy.

One bite and you’ll be saying “Mamma Mia!”