Italian Sausage with Peppers and Onions Recipe!
Here’s the full, juicy, flavor-packed recipe you’ve been waiting for:
Ingredients:
- 4 Italian sausages (mild or spicy — pick your fave!)
- 2 bell peppers, sliced (any color)
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- ½ cup chicken broth (optional, for extra juiciness)
- Hoagie rolls (optional, for serving)
Directions:
- In a large skillet over medium heat, add 1 tablespoon olive oil. Brown the sausages on all sides, about 7-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon olive oil. Sauté the sliced onions and bell peppers until softened, about 5 minutes.
- Add the garlic, Italian seasoning, salt, and pepper. Stir for 1 minute until fragrant.
- Return the sausages to the skillet. Add the chicken broth if using.
- Cover and simmer everything together for about 10–15 minutes, until the sausages are cooked through and flavors meld.
- Serve hot on their own or pile them into toasted hoagie rolls for the ultimate sandwich!
Enjoy every juicy, savory bite!
#sausageandpeppers #easyrecipes #weeknightdinner #comfortfood
