Creamy, hearty, and packed with flavor! This comforting soup combines savory Italian sausage, tender potatoes, sweet carrots, and fresh spinach in a rich, creamy broth. Perfect for chilly nights or meal prep!

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Why You’ll Love This Soup

✅ One-pot wonder – Easy to make with minimal cleanup
✅ Creamy & satisfying – Comfort food at its best
✅ Versatile – Swap ingredients based on what you have
✅ Meal-prep friendly – Tastes even better the next day

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📝 Ingredients

Main Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 large potatoes, peeled & diced
• 2 large carrots, peeled & sliced

Seasonings & Extras

• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 3 cups fresh spinach, chopped
• 1 cup heavy cream (or half-and-half)
• ¼ cup Parmesan cheese (optional)

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👨‍🍳 Step-by-Step Instructions

1️⃣ Brown the Sausage

• Heat olive oil in a large pot/Dutch oven over medium heat.
• Add sausage and cook, breaking it up, until browned (5-7 mins). Remove excess grease if needed. Set aside.

2️⃣ Sauté Onion & Garlic

• In the same pot, cook onion & garlic until soft and fragrant (2-3 mins).

3️⃣ Simmer Broth & Veggies

• Add broth, potatoes, carrots, oregano, basil, salt, and pepper.
• Simmer 15-20 mins until potatoes and carrots are tender.

4️⃣ Add Sausage & Spinach

• Stir in cooked sausage and spinach. Cook 2-3 mins until spinach wilts.

5️⃣ Make It Creamy

• Stir in heavy cream & Parmesan (if using). Heat through (2 mins).
• Taste & adjust seasoning (more salt/pepper if needed).

6️⃣ Serve & Garnish

• Ladle into bowls. Top with extra Parmesan, fresh herbs, or red pepper flakes.

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⏳ Time & Servings

• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Servings: 6
• Calories: ~450 per serving

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💡 Expert Tips & Variations

✔ Spice it up: Use hot Italian sausage or add red pepper flakes.
✔ Lighter option: Substitute half-and-half or whole milk for heavy cream.
✔ Veggie boost: Add celery, kale, or zucchini for extra nutrition.
✔ Make ahead: Stores well in the fridge for 3-4 days (reheat gently).
✔ Freezer-friendly: Freeze (without cream) for up to 3 months. Add cream when reheating.

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🍽 Serving Suggestions

• With crusty bread – Perfect for dipping!
• Side salad – A fresh Caesar or arugula salad pairs well.
• Meal prep: Portion into containers for easy lunches.

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