Irresistibly Tender Parmesan-Crusted Chicken with Creamy Mayo Coating
If you’re craving a dinner that’s both comforting and impressive, this Parmesan-Crusted Chicken with a Creamy Mayo Coating is your answer. This dish transforms simple boneless chicken breasts into a masterpiece of flavor and texture, with a golden, cheesy crust that’s crispy on the outside and juicy on the inside. The secret lies in a luscious blend of mayonnaise and Parmesan cheese, seasoned with a medley of spices that elevate the humble chicken breast into something extraordinary. Whether you’re cooking for a weeknight family meal or hosting a casual dinner party, this recipe is a crowd-pleaser that’s easy to prepare yet tastes like you spent hours in the kitchen.
This recipe is versatile, beginner-friendly, and customizable, making it perfect for home cooks of all skill levels. Plus, it’s ready in under an hour, so you can enjoy a restaurant-quality meal without the fuss. Below, you’ll find everything you need to make this dish, along with tips, variations, and serving ideas to make it your own.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples and fresh chicken for a budget-friendly meal.
- Minimal Prep: Just 10 minutes of prep time, and the oven does the rest.
- Flavorful and Juicy: The mayonnaise keeps the chicken moist while the Parmesan adds a savory, nutty crunch.
- Versatile: Easily adaptable for dietary preferences, such as using Greek yogurt or gluten-free seasonings.
- Family-Friendly: A dish that kids and adults alike will devour.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds total, trimmed of excess fat)
- 1 cup high-quality mayonnaise (or substitute with plain Greek yogurt for a lighter, tangier option)
- 1/2 cup freshly grated Parmesan cheese (use a microplane or fine grater for best texture)
- 1 1/2 teaspoons garlic powder (for a warm, savory depth)
- 1 teaspoon onion powder (adds a subtle sweetness)
- 1 teaspoon dried Italian seasoning (a blend of oregano, basil, and thyme for herbaceous flavor)
- 3/4 teaspoon smoked paprika (for a hint of smokiness and color)
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper (for a mild kick)
- Fresh parsley, finely chopped (optional, for a vibrant garnish)
- Cooking spray or olive oil (for greasing the baking dish)
Equipment Needed
- 9×13-inch baking dish or rimmed baking sheet
- Parchment paper or aluminum foil (optional, for easy cleanup)
- Small mixing bowl
- Spatula or spoon for spreading the topping
- Paper towels (for drying chicken)
- Meat thermometer (to ensure perfect doneness)
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C) to ensure it’s nice and hot for even cooking. Lightly coat a 9×13-inch baking dish with cooking spray or a drizzle of olive oil to prevent sticking. For hassle-free cleanup, line the dish with parchment paper or aluminum foil.
- Make the Creamy Coating: In a medium mixing bowl, combine 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 1/2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried Italian seasoning, 3/4 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Stir until the mixture is smooth and well-blended, creating a thick, creamy paste that will cling beautifully to the chicken.
- Prep the Chicken: Pat each chicken breast dry with paper towels to remove excess moisture—this helps the coating adhere better and ensures a crispy crust. Arrange the chicken breasts in a single layer in the prepared baking dish, leaving a little space between each piece for even cooking.
- Apply the Coating: Spoon the mayonnaise-Parmesan mixture over the top of each chicken breast, spreading it evenly with a spatula or the back of a spoon to cover the entire surface. The coating should be thick enough to form a generous crust but not so heavy that it slides off during baking.
- Bake to Perfection: Place the baking dish in the preheated oven and bake, uncovered, for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. The topping should be golden brown and slightly bubbly, with a crisp, cheesy crust forming on top.
- Optional Broiling Step: For an extra-crispy, caramelized crust, switch your oven to broil for the final 2–3 minutes of cooking. Keep a close eye on the chicken to prevent burning, as broilers can work quickly!
- Rest and Serve: Remove the chicken from the oven and let it rest for 3–5 minutes to allow the juices to redistribute, ensuring every bite is tender and succulent. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy!
Cooking Tips for Success
- Choose Evenly Sized Chicken Breasts: If your chicken breasts vary in thickness, pound them to an even 1/2-inch thickness using a meat mallet or rolling pin. This ensures uniform cooking and prevents dry edges.
- Use Fresh Parmesan: Pre-grated Parmesan in a canister can work in a pinch, but freshly grated Parmesan from a block melts better and provides a richer flavor.
- Check Doneness Early: If your chicken breasts are smaller or thinner, start checking the internal temperature at the 20-minute mark to avoid overcooking.
- Customize the Seasonings: Feel free to swap the Italian seasoning for other blends, like Cajun, taco seasoning, or herbs de Provence, to suit your taste.
- Make It Ahead: You can prepare the mayo-Parmesan mixture and coat the chicken up to 8 hours in advance. Store in the fridge, covered, and bake when ready.
Serving Suggestions
This Parmesan-crusted chicken is incredibly versatile and pairs beautifully with a variety of sides. Here are some ideas to round out your meal:
- Vegetables: Serve with roasted asparagus, garlic butter green beans, or a fresh garden salad with balsamic vinaigrette.
- Starches: Pair with creamy mashed potatoes, garlic herb rice, or buttery dinner rolls for a comforting meal.
- Low-Carb Options: Opt for cauliflower mash or zucchini noodles for a keto-friendly plate.
- Sauces: Drizzle with a light lemon butter sauce or serve with a side of marinara for dipping.
For a complete dining experience, add a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, or a refreshing iced tea for a non-alcoholic option.
Recipe Variations
- Greek Yogurt Swap: For a lighter version, replace the mayonnaise with plain Greek yogurt. It adds a tangy twist while reducing calories.
- Spicy Kick: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the coating mixture for a spicy version.
- Herb-Forward: Mix in 1 tablespoon of fresh chopped herbs like thyme, rosemary, or basil for an aromatic boost.
- Gluten-Free: Ensure all seasonings are gluten-free, and double-check your mayonnaise or yogurt for any additives.
- Panko Crunch: For extra texture, sprinkle a thin layer of panko breadcrumbs over the coated chicken before baking.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. The coating may soften slightly but will still be delicious.
- Freezer: Freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes to maintain the crispy crust. Microwaving is not recommended, as it can make the coating soggy.
Nutritional Information (Approximate per serving)
- Calories: 450 kcal
- Protein: 38g
- Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Why This Recipe Stands Out
This Parmesan-crusted chicken isn’t just another baked chicken recipe—it’s a game-changer. The combination of creamy mayonnaise and nutty Parmesan creates a crust that’s both indulgent and satisfying, locking in moisture for perfectly tender chicken every time. It’s the kind of dish that feels special enough for guests but simple enough for a busy weeknight. Plus, the flexibility to tweak the seasonings or swap ingredients makes it endlessly adaptable to your preferences.
A Personal Touch
I first stumbled upon a version of this recipe when searching for a way to make chicken breasts exciting without a lot of effort. After experimenting with different seasonings and ratios, I landed on this combination that’s now a staple in my kitchen. The smoky paprika and Italian herbs bring a warmth that feels like a hug on a plate, while the Parmesan crust adds that irresistible crunch. I love serving this to my family with a side of roasted veggies and watching everyone go back for seconds!
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully. Adjust the cooking time to 30–35 minutes, checking for an internal temperature of 165°F.
Is there a dairy-free option?
Yes, use a dairy-free mayonnaise and skip the Parmesan or substitute with a vegan cheese alternative or nutritional yeast for a cheesy flavor.
Can I make this in an air fryer?
Yes! Preheat your air fryer to 360°F (182°C) and cook for 15–20 minutes, flipping halfway, until the chicken reaches 165°F.
What if I don’t have Italian seasoning?
Make your own by combining equal parts dried oregano, basil, and thyme, or use any dried herb blend you have on hand.
Ready to Try It?
This Parmesan-Crusted Chicken with Creamy Mayo Coating is sure to become a favorite in your recipe rotation. It’s quick, delicious, and guaranteed to impress. Snap a photo of your creation and share it with us in the comments below—we’d love to hear how it turned out! For more easy and flavorful dinner ideas, explore our recipe collection or sign up for our weekly newsletter for fresh inspiration delivered to your inbox.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Category: Main Dish
Cuisine: American, Italian-Inspired
