Irresistible Snickers Peanut Butter Cookies
Get ready to indulge in the ultimate sweet-and-salty treat! These soft, chewy peanut butter cookies are studded with chunks of Snickers bars, blending rich peanut butter flavor with gooey caramel, chocolate, and nougat. Perfect for cookie lovers and guaranteed to bring smiles with every bite!
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (130g) creamy peanut butter
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped Snickers bars (about 2–3 full-size bars)
Instructions
- Preheat & Prep: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Cream the Base: In a large bowl, beat together softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Snickers: Gently fold in the chopped Snickers pieces, ensuring even distribution.
- Shape & Space: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake: Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look soft—that’s okay! They’ll firm up as they cool.
- Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why You’ll Love These Cookies
These Snickers peanut butter cookies are a dreamy combination of nutty, chewy, and chocolatey goodness. They’re perfect for sharing (or not!) and make any occasion a little sweeter. Whip up a batch today and watch them disappear!
Pro Tip: Store in an airtight container for up to 5 days—if they last that long!
