Ingredients for Classic Cheeseburger with Ketchup and Fries

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For the Burger Patties (Serves 4):

• 1.5 pounds (680g) ground beef (80/20 lean-to-fat ratio for juiciness)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce (optional, for extra umami)

For the Fries Topping:

• 2 large russet potatoes (about 1 pound/450g), peeled and cut into thick wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika (for a smoky flavor)
• 1/2 teaspoon black pepper

For the Burger Assembly:

• 4 brioche or sesame seed burger buns, split
• 4 slices cheddar cheese (plus extra for melting over fries)
• 1/2 cup ketchup (adjust to taste)
• 1 tablespoon fresh thyme or rosemary, finely chopped (for garnish)
• Optional: lettuce, tomato slices, pickles, or onions for additional toppings

For Cooking and Serving:

• 2 tablespoons unsalted butter (for toasting buns)
• Cooking oil or non-stick spray (for grilling)
• Wooden board or platter (for a rustic presentation)

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Instructions for Classic Cheeseburger with Ketchup and Fries

Step 1: Prepare the Fries

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the fries don’t stick and for easy cleanup.
2. Cut and Season the Potatoes: Peel the russet potatoes and cut them into thick wedges, about 1/2-inch wide, to mimic the chunky fries in the image. Place the wedges in a large bowl, drizzle with 2 tablespoons of olive oil, and sprinkle with 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper. Toss well to coat evenly.
3. Bake the Fries: Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap for even cooking. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy on the outside while tender on the inside.
4. Add Cheese to Fries: In the last 2-3 minutes of baking, sprinkle a handful of shredded cheddar cheese over the fries and return them to the oven until the cheese melts and bubbles. Remove from the oven and set aside, keeping them warm. Sprinkle with a pinch of fresh thyme for an aromatic touch.

Step 2: Prepare the Burger Patties

1. Mix the Beef: In a large mixing bowl, combine 1.5 pounds of ground beef with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of Worcestershire sauce (if using). Mix gently with your hands until just combined—avoid overmixing to keep the patties tender.
2. Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty, about 3/4-inch thick. Press a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
3. Chill the Patties: Place the patties on a plate, cover with plastic wrap, and refrigerate for 15-20 minutes. This helps them hold their shape during cooking.

Step 3: Cook the Burger Patties

1. Preheat the Grill or Skillet: Heat a grill pan, cast-iron skillet, or outdoor grill over medium-high heat. Lightly oil the surface with cooking oil or non-stick spray to prevent sticking.
2. Grill the Patties: Place the chilled patties on the hot grill or skillet. Cook for about 4-5 minutes on the first side, until a nice sear forms and grill marks appear. Flip the patties and place a slice of cheddar cheese on each one. Cook for another 3-4 minutes for medium doneness (or longer if you prefer well-done). The cheese should melt beautifully over the patty.
3. Rest the Patties: Remove the patties from the grill and let them rest on a plate for 2-3 minutes. This allows the juices to redistribute, ensuring a juicy burger.

Step 4: Toast the Buns

1. Butter the Buns: While the patties rest, spread a thin layer of unsalted butter on the cut sides of each burger bun (top and bottom).
2. Toast the Buns: Place the buns, buttered side down, on the same grill or skillet over medium heat. Toast for 1-2 minutes until golden brown and slightly crispy. Remove and set aside.

Step 5: Assemble the Burgers

1. Layer the Bottom Bun: Place the bottom half of each toasted bun on your wooden board or serving platter. Spread a generous tablespoon of ketchup on each bun for a tangy base. If using additional toppings like lettuce, tomato, or pickles, add them now.
2. Add the Patty: Place a cheesy beef patty on each bun, letting the melted cheddar ooze over the sides.
3. Top with Fries: Arrange a small handful of the cheesy fries on top of each patty. The fries should be warm and slightly melty, adding a delightful crunch and extra cheesy goodness.
4. Drizzle More Ketchup: Drizzle another tablespoon of ketchup over the fries for that signature glossy look and extra flavor. Sprinkle a pinch of fresh thyme or rosemary over the top for a gourmet touch.
5. Finish with the Top Bun: Place the top half of the bun on each burger, pressing down gently to secure the fries in place. For an extra dramatic effect, you can skewer the burger with a wooden pick to hold everything together.

Step 6: Serve and Enjoy

1. Present the Burgers: Arrange the assembled burgers on your rustic wooden board for a stunning presentation that’s sure to impress. The combination of the juicy patty, melty cheese, tangy ketchup, and crispy fries creates a feast for both the eyes and the palate.
2. Pair with Sides: Serve with extra fries on the side, a refreshing coleslaw, or a cold beverage like iced tea or soda to complete the meal.
3. Savor the Experience: Dig into this indulgent Classic Cheeseburger with Ketchup and Fries, enjoying the perfect harmony of flavors and textures in every bite. Whether you’re hosting a barbecue, treating your family to a special dinner, or simply craving a hearty meal, this recipe is guaranteed to satisfy.

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Tips for Success

• Make Ahead: You can prepare the fries and patties in advance. Reheat the fries in the oven to maintain their crispiness before assembling.
• Customize It: Add bacon, avocado, or a fried egg for a deluxe version of this burger. Swap ketchup for barbecue sauce or aioli for a different flavor profile.
• Cheese Variations: Experiment with other cheeses like mozzarella, pepper jack, or gouda for a unique twist.
• Storage: If you have leftovers, store the components separately in airtight containers in the fridge for up to 2 days. Reheat the patties and fries before reassembling.

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This Classic Cheeseburger with Ketchup and Fries is more than just a meal—it’s an experience that brings together the best elements of comfort food in a creative, flavorful way. Follow these detailed steps, 🍔🍟