Hot Honey Chicken Cutlets – Sweet, Spicy & Irresistibly Crispy!
🔥🍯 Crispy, juicy chicken cutlets coated in a sticky, spicy honey glaze—this Hot Honey Chicken Cutlets recipe is a guaranteed crowd-pleaser! Perfect for weeknight dinners or game-day snacks, it’s easy, flavorful, and ready in under 30 minutes.
Why You’ll Love This Recipe
✅ Perfectly crispy with golden panko breading
✅ Sweet & spicy glaze with customizable heat
✅ Quick & easy—ready in 25 minutes
✅ Family-friendly with simple ingredients
📝 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (for extra crunch!)
- ¼ cup vegetable oil (for frying)
For the Hot Honey Glaze:
- ¼ cup honey
- 1 tbsp hot sauce (adjust to taste—Sriracha or Frank’s Red Hot work great!)
- 1 tsp apple cider vinegar (balances sweetness)
Garnish:
- Fresh parsley, chopped
🔥 Step-by-Step Instructions
1️⃣ Prep the Chicken
- Preheat oven to 350°F (175°C).
- Set up a breading station:
- Bowl 1: Flour + garlic powder, onion powder, paprika, salt, and pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs.
- Dredge each chicken breast: Coat in flour → dip in egg → press into panko.
2️⃣ Fry to Crispy Perfection
- Heat oil in a large skillet over medium heat.
- Cook chicken 4-5 minutes per side until golden and internal temp reaches 165°F (74°C).
3️⃣ Make the Hot Honey Glaze
- In a small saucepan, mix honey, hot sauce, and vinegar. Warm over medium heat for 2-3 minutes.
4️⃣ Glaze & Bake
- Brush cooked chicken generously with hot honey.
- Bake for 5 minutes to set the glaze.
5️⃣ Serve & Enjoy!
- Garnish with fresh parsley and serve with extra glaze for dipping.
⏱ Total Time: 25 mins | 🔥 Calories: 350/serving | 🍽 Servings: 4
💡 Pro Tips
- Pound chicken evenly for uniform cooking.
- Double the glaze if you love extra sauce!
- Air fryer option: Cook at 375°F for 12-15 mins (spray with oil for crispiness).
🍽 Serving Suggestions
- Pair with mashed potatoes or a cooling coleslaw to balance the heat.
- Great in sandwiches with pickles and mayo!
📌 Save This Recipe for Later!
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