Honey Garlic Shrimp with Coconut Rice & Mango Salsa 🍤🥭🍚
A tropical-inspired dish featuring succulent shrimp coated in a sweet and savory honey garlic glaze, served over fragrant coconut rice, and topped with a refreshing mango salsa. This dish is bursting with flavor and perfect for a light yet satisfying meal! 🌴✨
🛒 Ingredients
🍤 For the Honey Garlic Shrimp:
- 1 lb shrimp, peeled & deveined
- 2 tbsp honey 🍯 – natural sweetness
- 2 tbsp soy sauce – umami boost
- 2 cloves garlic, minced 🧄
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional) 🌶️ – for heat
- ½ tsp black pepper
🍚 For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk 🥥 – creamy & aromatic
- 1 cup water
- ½ tsp salt
🥭 For the Mango Salsa:
- 1 ripe mango, diced 🥭
- ½ red bell pepper, diced 🌶️
- ¼ red onion, finely chopped 🧅
- ¼ cup fresh cilantro, chopped 🌿
- Juice of 1 lime 🍋
- Salt & pepper to taste
👨🍳 Instructions
Step 1: Marinate the Shrimp
In a bowl, mix honey, soy sauce, garlic, olive oil, red pepper flakes, and black pepper.
Add shrimp and toss to coat. Marinate for 15-20 minutes.
Step 2: Cook the Coconut Rice
Rinse rice under cold water until clear.
In a pot, combine rice, coconut milk, water, and salt.
Bring to a boil, then cover and simmer for 12-15 minutes.
Fluff with a fork and set aside.
Step 3: Make the Mango Salsa
In a bowl, combine diced mango, red bell pepper, red onion, and cilantro.
Drizzle with lime juice, season with salt & pepper, and toss gently.
Set aside for flavors to meld.
Step 4: Cook the Shrimp
Heat a pan over medium-high heat.
Add shrimp and cook for 2-3 minutes per side until caramelized and cooked through.
Step 5: Assemble & Serve
Plate coconut rice, top with honey garlic shrimp, and finish with mango salsa.
Garnish with extra cilantro and lime wedges.
💡 Tips & Variations:
🔹 Add avocado slices for extra creaminess! 🥑
🔹 Want a spicy kick? Add a chopped jalapeño to the salsa!
🔹 Low-carb? Swap rice for cauliflower rice or quinoa.
🔹 No shrimp? Try it with chicken or tofu instead.
🥤 Drink Pairing Suggestions:
Pineapple Mojito 🍍🍃 – refreshing tropical vibes
Iced Green Tea 🍵 – light & cooling
Chilled Sauvignon Blanc 🍷 – pairs perfectly with seafood
Enjoy this vibrant and flavorful meal! 🍽️🌿☀️
