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A hearty and elegant meal that brings steakhouse flavor straight to your kitchen.

When you’re craving a dinner that feels like a warm hug but looks like a restaurant plate—this is it. Juicy pan-seared steak, a fully loaded baked potato, golden scalloped potatoes, and crisp roasted asparagus come together for the ultimate homestyle steakhouse experience. Whether you’re treating yourself or impressing guests, this meal hits all the comfort-food notes with elegance and ease.

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Ingredients

For the Steak:

• 2 large ribeye or New York strip steaks
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme

For the Loaded Baked Potato:

• 2 large russet potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked, crumbled bacon
• 2 tbsp sour cream (optional)
• 2 tbsp chopped green onions
• Butter, salt, and pepper to taste

For the Scalloped Potatoes:

• 2 cups thinly sliced Yukon Gold potatoes
• 1 cup heavy cream
• 1/2 cup shredded Gruyère or cheddar cheese
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp butter (for greasing dish)

For the Asparagus:

• 1 bunch fresh asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper, to taste
• Squeeze of lemon juice (optional)

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Instructions

1️⃣ Bake the Potatoes

Preheat oven to 400°F (200°C). Prick russet potatoes all over with a fork, rub with olive oil, and place on a baking tray.
Bake for 50–60 minutes, or until tender when pierced with a knife.
Slice open and fluff the insides. Top with butter, cheddar, crumbled bacon, green onions, and sour cream if desired.

2️⃣ Prepare the Scalloped Potatoes

Grease a small baking dish with butter. Layer thinly sliced Yukon Gold potatoes with cream, cheese, garlic powder, salt, and pepper.
Repeat layers until the dish is full.
Bake at 375°F (190°C) for 40–45 minutes, or until golden and bubbly on top.

3️⃣ Roast the Asparagus

Toss asparagus with olive oil, salt, and pepper on a baking sheet.
Roast at 400°F (200°C) for 12–15 minutes, until tender-crisp.
Finish with a squeeze of lemon juice, if using.

4️⃣ Sear the Steaks

Pat steaks dry and season generously with salt and pepper.
Heat olive oil in a cast iron skillet over high heat. Sear steaks for 3–4 minutes per side.
Add butter, smashed garlic, and rosemary or thyme. Baste with the melted butter for 1–2 minutes.
Transfer to a plate and let rest for 5 minutes before slicing.

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Plate It Up:

Place a steak on each plate, accompanied by a fluffy loaded baked potato, a spoonful of golden scalloped potatoes, and a handful of roasted asparagus.
Finish with a sprinkle of fresh herbs or cracked black pepper for that gourmet touch.

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Tips for Success:

• Use a meat thermometer for perfectly cooked steak: 130°F (54°C) for medium-rare.
• Add a pinch of nutmeg or fresh thyme to the scalloped potatoes for extra depth.
• Double the scalloped potatoes—they disappear fast!

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Comfort Meets Class:

This homestyle steak dinner is the kind of cozy, satisfying meal that brings people together. It’s perfect for Sunday suppers, date nights, or when you just want to treat yourself to something spectacular.

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