Homemade Taco Bell Cheesy Quesarito Recipe
Craving the ultimate Taco Bell experience at home? This Cheesy Quesarito is your answer—ooey, gooey, beefy, and bursting with bold flavors. It’s a flour tortilla stuffed with seasoned beef, creamy nacho cheese, rice, sour cream, and cheddar, all toasted to golden perfection. Ready in just 20 minutes, this satisfying meal will hit all the right spots!
Ingredients
- 1/2 lb ground beef
- 1/2 packet taco seasoning
- 1/2 cup cooked rice
- 1/4 cup nacho cheese sauce
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas
- 2 tbsp sour cream
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef with the taco seasoning according to the packet instructions. Set aside.
- Prep the Tortillas: Warm the flour tortillas in a microwave or skillet to make them soft and pliable.
- Assemble the Quesarito: Lay one tortilla flat. Spread half the nacho cheese sauce in the center, followed by half the cooked rice, seasoned beef, and sour cream. Sprinkle with shredded cheddar cheese.
- Wrap and Toast: Fold the tortilla tightly, tucking in the sides to form a burrito shape. Heat a skillet over medium heat and toast the Quesarito for 2–3 minutes per side until golden and crispy.
- Serve: Repeat for the second tortilla. Slice in half and serve hot!
Time and Nutrition
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 430 kcal per serving
- Servings: 2
Tips for the Perfect Quesarito
- Customize It: Add jalapeños, lettuce, or diced tomatoes for extra crunch and flavor.
- Cheese Lover’s Hack: Double the nacho cheese sauce for an extra gooey bite.
- Make It Quick: Use pre-cooked rice or microwaveable rice to save time.
This Taco Bell Cheesy Quesarito is the ultimate comfort food for taco nights or quick dinners. Try it today and bring the fast-food magic to your kitchen! 🌮
Have you made a Quesarito before? Let us know your favorite fillings in the comments below!
